πŸ”₯ BIG NEWS: OUR NEW COOKBOOK HERE! Plant Based Cooking Made Easy: Volume 2

by Jill Dalton

About the Cookbook

If you loved our first cookbook, hold onto your hat because we have raised the bar in every way with this second cookbook in our series. Not only have we included 112 whole food plant-based recipes that are gluten free, refined oil and sugar free, low in sodium and absolutely delicious; we wrote, designed, created, and self-published every aspect of this book from the covers, to the layouts, to the food photographs, even some original portrait artworks for the dedication and inspirations! We treated this as much as a fine arts project as a high quality cookbook. We set out to make the kind of cookbook we would want to buy and use everyday in our own kitchen.

Plant Based Cooking Made Easy: Volume 2 brings together our best new recipes, high quality full color photos, scannable QR codes to step-by-step videos, lay-flat binding, inspirational stories, guest articles, and more! 

Book Format

The 9×9-inch full color softcover shines with a satin finish and spot gloss coating. The 9×9-inch format allows us plenty of space for all the recipe details as well as a full color photograph so all 112 recipes have a full color picture showing the finished dish so you have a clear idea of what to expect. We take the photos right when we finish filming the demonstration video so you can see how the recipes turn out in a real home kitchen.

Video Demonstrations in a Book?

YES! All 112 recipes in the cookbook include a scannable QR code linking to a step-by-step video! As far as we know, this has never been offered in a cookbook before, except by us in our first cookbook! 😁 You just point a smartphone or tablet camera at the QR code and a link will pop up and open directly to our website with the video of Jill making the recipe.

Lay-Flat Binding  

The lay-flat-binding means there is no need for a cookbook stand or paper weights. These books will lay beautifully flat on the counter while you cook.

Foreword Thinking

One of our plant-based heroes, Dr. Michael Greger, generously wrote us a wonderful foreword for this cookbook and we are proud to have him included as part of the project. Dr. Greger is a NYT Best Selling Author and founder of NutritionFacts.org which we consider to be the most trusted source for plant-based nutritional information on the internet.

Are you still reading about the book? Pre-order your copy today!

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3 comments

luvallanimals April 30, 2023 - 10:51 am

YAY

Reply
Gugi's Kitchen April 30, 2023 - 1:04 pm

Congrats πŸ‘

Reply
joannebntt April 30, 2023 - 11:09 pm

Congratulations!!!

Reply

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