Vegan Jambalaya

by Jill Dalton

Vegan Jambalaya

Jill Dalton
This Vegan Jambalaya recipe is a simple one pot meal that is packed with bold flavors. The added cabbage is a great way to amp up the nutrition without compromising the flavor or texture of this dish. This is a great recipe to make on the weekend and store the leftovers for lunches during the week.
4.74 from 15 votes
Servings 4
Prep 15 minutes
Cook 40 minutes
Total 55 minutes

Our Sponsors



  • Sauté onions, red bell peppers and garlic for 5 minutes. If they start to stick to pan, add a tablespoon of water to the pan while cooking.
  • Add remaining ingredients to the pan except for the lemon and green onions.
  • Stir together ingredients, bring up to a boil, cover and lower temperature to medium low.
  • Cook with the lid on for 30-40 minutes or until the rice is soft.
  • Stir in the lemon juice and sprinkle green onions on top before serving.
Love this FREE recipe? Help us make more!Become a Supporting Member today!

Nutrition info

Calories: 299kcalCarbohydrates: 62gProtein: 12gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 728mgPotassium: 979mgFiber: 12gSugar: 12gVitamin A: 2336IUVitamin C: 81mgCalcium: 133mgIron: 5mg

You may also like


Laurie March 13, 2023 - 8:33 am

Any suggestions on cooking this in an instant pot?

Jill Dalton March 13, 2023 - 11:49 am

Sorry, I’m not really sure.

Annette March 13, 2023 - 8:11 pm

I made this today there’s so much about it that I love but it’s pretty bland. I’m wondering if I did something wrong?

Patty August 14, 2023 - 9:11 pm

Annette, I’ve made this twice now and have to agree with you. Plus for some reason my rice was undercooked both times even though I cooked it for well over 40 minutes. I ended up adding a can of corn which helped a bit. I usually love the recipes on this show but I think this is the last time making it for me.

Jorge March 13, 2023 - 9:09 pm

Do you think this would freeze well? My dad is visiting in a few weeks and I want to have some plant based foods prepped and ready to go for him! Thanks!

Jill Dalton March 15, 2023 - 2:54 pm

I think it would do great.

Jolene March 16, 2023 - 1:33 pm

Thank you so much!

mimi March 17, 2023 - 10:56 am

I just made for the 1st time. It won’t be the last. Although it won’t be a go to recipe for me, it will certainly add variety to my diet. For me, also a nice way to integrate more rice. This channel doesn’t disappoint.

Beth S. March 26, 2023 - 10:29 am

I thought this was great just as is! I was a little shy with the jalapeno and it turned out that I could have used more, but it was still a perfect one bowl meal.


Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: