Vegan Nachos

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Vegan Nachos

Jill Dalton
Take your vegan game night nachos to the next level with this nutrient packed Whole Food Vegan Nachos recipe. Cover these extremely crunch-alicious oil-free baked tortilla chips with all of your favorite toppings for a super game night snack.
4.64 from 19 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mexican
Servings 2
Calories 714 kcal



Taco Flavored Crumbles

Pico de gallo

  • 1 tomato diced
  • ¼ cup red onion diced
  • ¼ cup cilantro chopped
  • ½ lime juice

Nacho Cheese Sauce



  • cup black beans or pinto
  • ½ jalapeño sliced
  • ¼ cup green onions
  • ¼ cup broccoli sprouts optional


  • Preheat oven to 350°F.
  • Cut tortillas in half. Cut halves into thirds; triangles.
  • Place tortilla triangles onto a parchment lined baking tray.
  • Bake for 8-10 minutes, flip and bake for 10 more minutes.
  • Fry the crumbled tofu and mushroom with all of the spices for the taco flavored crumbles until the mushrooms have released all of their moisture and the crumble is a nice dry texture, about 5 minutes.
  • Mix the pico de gallo ingredients together in a bowl.
  • Blend the nacho cheese sauce ingredients in a blender until smooth.
  • Mash the guacamole ingredients together in a bowl.
  • Place chips onto a serving tray.
  • Layer the taco flavored crumbles, pico de gallo, nacho cheese sauce, guacamole over the chips and top with the toppings.


Calories: 714kcalCarbohydrates: 80gProtein: 29gFat: 37gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gSodium: 517mgPotassium: 1478mgFiber: 21gSugar: 7gVitamin A: 1249IUVitamin C: 32mgCalcium: 293mgIron: 8mg

4 thoughts on “Vegan Nachos”

  1. Having the Vegan Nachos was a real treat. I’ve been craving nachos for a long time. And the crunchiness did it for me. I’ve missed that too. I do have a question. Would it make a difference if I left out the white wine vinegar from the cheese sauce? Maybe I’ll just add a little less. This recipe was yummy 🙂

  2. Can you use organic store bought tortilla chips and can you make plant based cookie dough next or peanut butter pie

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