Vegan Nachos

by Jill Dalton

Vegan Nachos

Jill Dalton
Take your vegan game night nachos to the next level with this nutrient packed Whole Food Vegan Nachos recipe. Cover these extremely crunch-alicious oil-free baked tortilla chips with all of your favorite toppings for a super game night snack.
4.62 from 18 votes
Servings 2
Prep 10 mins
Cook 25 mins
Total 35 mins

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Ingredients
 
 

Chips

Taco Flavored Crumbles

Pico de gallo

  • 1 tomato, diced
  • ¼ cup red onion, diced
  • ¼ cup cilantro, chopped
  • ½ lime, juice

Nacho Cheese Sauce

Guacamole

Toppings

  • cup black beans, or pinto
  • ½ jalapeño, sliced
  • ¼ cup green onions
  • ¼ cup broccoli sprouts, optional

Instructions
 

  • Preheat oven to 350°F.
  • Cut tortillas in half. Cut halves into thirds; triangles.
  • Place tortilla triangles onto a parchment lined baking tray.
  • Bake for 8-10 minutes, flip and bake for 10 more minutes.
  • Fry the crumbled tofu and mushroom with all of the spices for the taco flavored crumbles until the mushrooms have released all of their moisture and the crumble is a nice dry texture, about 5 minutes.
  • Mix the pico de gallo ingredients together in a bowl.
  • Blend the nacho cheese sauce ingredients in a blender until smooth.
  • Mash the guacamole ingredients together in a bowl.
  • Place chips onto a serving tray.
  • Layer the taco flavored crumbles, pico de gallo, nacho cheese sauce, guacamole over the chips and top with the toppings.
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Nutrition info

Calories: 714kcalCarbohydrates: 80gProtein: 29gFat: 37gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gSodium: 517mgPotassium: 1478mgFiber: 21gSugar: 7gVitamin A: 1249IUVitamin C: 32mgCalcium: 293mgIron: 8mg

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2 comments

Debbie March 4, 2023 - 12:01 am

Having the Vegan Nachos was a real treat. I’ve been craving nachos for a long time. And the crunchiness did it for me. I’ve missed that too. I do have a question. Would it make a difference if I left out the white wine vinegar from the cheese sauce? Maybe I’ll just add a little less. This recipe was yummy 🙂

Reply
Jill Dalton March 8, 2023 - 11:29 am

You can leave it out.

Reply

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