Rustic Vegan Mushroom Pot Pie

by Jill Dalton

Mushroom Pot Pie

Jill Dalton
It is the season for comfort food and this rustic vegan Mushroom Pot Pie fits the bill. The earthy mushrooms and onions nestled in a rich gravy and topped with a quinoa breading is the perfect one pot meal to warm your bones.
4.54 from 39 votes
Servings 4 people
Prep 15 mins
Cook 30 mins
Total 45 mins

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Ingredients
 
 

Filling

Batter for top

Instructions
 

  • Preheat oven to 400°F.
  • Sauté the mushrooms and onions on high heat until onions are slightly soft and everything is slightly browned.
  • Add the garlic and cook for at least a minute or so.
  • Add the prune juice and vegetable broth and stir to deglaze the pan.
  • Add the beans, miso past and spices and top with the swiss chard.
  • Let it cook for about 5 minutes or until the greens are completely wilted.
  • Blend the batter ingredients in a blender and pour over the top.
  • Sprinkle some cracked pepper on top of batter.
  • Bake for about 10 minutes.
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Nutrition info

Calories: 318kcalCarbohydrates: 61gProtein: 16gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 731mgPotassium: 1177mgFiber: 14gSugar: 12gVitamin A: 3329IUVitamin C: 22mgCalcium: 107mgIron: 5mg

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7 comments

kathymoreygmailcom December 10, 2022 - 2:33 pm

Hi Jill,
Thank you for this recipe! I have some beautiful Swiss chard growing in my garden and can’t wait to make this. I notice that the print recipe instructions don’t give baking/broiling times. Of course, one could always go back to your wonderful video, but you’ll likely want to add. Again, many thanks!

Reply
Renate December 10, 2022 - 4:16 pm

I love the idea of using uncooked quinoa for nutritious topping. Much faster than a shepherd’s pie which requires cooking and mashing of potatoes.

Reply
Deb December 10, 2022 - 8:28 pm

Wow! It looks soooo easy. I can’t wait to make this. Thanks Jill. I love your recipes.

Reply
Kathleen Brsdy December 11, 2022 - 5:42 pm

I understood that quinoa is supposed to be soaked to remove the bitter coating but you didn’t soak yours??

Reply
Shana December 12, 2022 - 11:53 am

This looks AH-MAZING!! Is there a suitable sub for prune juice? I hate to buy a whole bottle for just 1/2 cup.

Reply
Jill Dalton December 16, 2022 - 11:29 am

You can just use more vegetable broth

Reply
Deb December 12, 2022 - 6:58 pm

Update- I made this for dinner tonight. It’s just as easy as it looks and it was delicious. This is going into our weekly rotation.

Reply

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