Rustic Vegan Mushroom Pot Pie

YouTube video

Mushroom Pot Pie

Jill Dalton
It is the season for comfort food and this rustic vegan Mushroom Pot Pie fits the bill. The earthy mushrooms and onions nestled in a rich gravy and topped with a quinoa breading is the perfect one pot meal to warm your bones.
4.64 from 47 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 318 kcal



Batter for top


  • Preheat oven to 400°F.
  • Sauté the mushrooms and onions on high heat until onions are slightly soft and everything is slightly browned.
  • Add the garlic and cook for at least a minute or so.
  • Add the prune juice and vegetable broth and stir to deglaze the pan.
  • Add the beans, miso past and spices and top with the swiss chard.
  • Let it cook for about 5 minutes or until the greens are completely wilted.
  • Blend the batter ingredients in a blender and pour over the top.
  • Sprinkle some cracked pepper on top of batter.
  • Bake for about 10 minutes.


Calories: 318kcalCarbohydrates: 61gProtein: 16gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 731mgPotassium: 1177mgFiber: 14gSugar: 12gVitamin A: 3329IUVitamin C: 22mgCalcium: 107mgIron: 5mg

11 thoughts on “Rustic Vegan Mushroom Pot Pie”

  1. kathymoreygmailcom

    Hi Jill,
    Thank you for this recipe! I have some beautiful Swiss chard growing in my garden and can’t wait to make this. I notice that the print recipe instructions don’t give baking/broiling times. Of course, one could always go back to your wonderful video, but you’ll likely want to add. Again, many thanks!

  2. I love the idea of using uncooked quinoa for nutritious topping. Much faster than a shepherd’s pie which requires cooking and mashing of potatoes.

  3. Update- I made this for dinner tonight. It’s just as easy as it looks and it was delicious. This is going into our weekly rotation.

  4. Hi, I just finished watching a documentary on the health benefits of a plant based diet and I’m thinking of adopting this life style. After a quick google for recipe sites yours popped up. This recipe for mushroom pot pie looks delicious and I will definitely give it a try.

  5. I made this for dinner tonight. I doubled the recipe so we could have enough for a few days and/or lunch. I made the mistake of doubling the batter for the top. There was too much and it didn’t really cook. The flavor was still good. However… I JUST reread the recipe and realized I forgot to add the water. Duh! No wonder it was more like a powder. I mixed everything in the pan and put it in bowl for dealing with tomorrow. Do you think if I added the mixture back into the pan and added water, the quinoa would cook and it would be tasty or would the vegetables be soggy?

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