Bombay Potatoes

by Jill Dalton

Bombay Potatoes

Jill Dalton
Looking for a way to jazz up those potatoes? This Plant Based Vegan Bombay Potato recipe packs a powerful punch when it comes to flavor. Cubes of soft earthy potatoes swimming in an Indian spiced tomato sauce is exactly what these cool fall evenings call for.
4.50 from 6 votes
Servings 4 people
Prep 10 mins
Cook 40 mins
Total 50 mins

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  • Sauté the diced onion.
  • Blend together the quartered onion, garlic, diced tomatoes and tomato paste and water.
  • Pour into the sautéd onions along with the cubed potatoes and stir well.
  • Cover and cook on medium high heat for at least 15 minutes or until the potatoes are almost soft.
  • Add the lemon juice and spices except for the garam masala and cook uncovered for another 10 minutes to let the sauce thicken.
  • Stir in the tamari and garam masala and let cook for a couple minutes.
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Nutrition info

Calories: 240kcalCarbohydrates: 52gProtein: 7gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 258mgPotassium: 1330mgFiber: 8gSugar: 10gVitamin A: 718IUVitamin C: 62mgCalcium: 84mgIron: 4mg

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Janette Hosein September 25, 2022 - 1:07 am

I made this and it was delicious. I was looking for a main course instead of a side do I added chickpeas, red pepper, green peas and green beans. It was yum! Thank you!
I would attach a pic if I could!

Catherine Ciaravino September 29, 2022 - 6:42 pm

I made this tonight and we loved it! I tweaked it for the Instant pot and served it over spinach. I also added a bag of frozen peas and a side of baked tofu to round it out. Perfect Fall meal, thanks Jill!

matawancsa October 8, 2022 - 5:23 am

CATHERINE CIARAVINO, how would you make this in the instant pot? how much time in the IP and when do you add the frozen peas?

fimyflim October 7, 2022 - 9:37 am

Hello Jill, thank you for your recipe. I cooked it today and I liked it. Maybe I will use less lemon juice next time, but overall good indian meal!

One question – is your nutrition info based on 100g or what amount? 240 kcal seems a lot for 100g of this dish. Or are you using a different unit / amount? Thanks! Dan

Jill Dalton October 10, 2022 - 7:23 pm

The nutritional info is automated so I’m not really sure of its accuracy

shinyalbatross January 16, 2023 - 11:10 pm

I made these tonight and loved them! Can’t stop thinking about them


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