Summer Rolls with Spicy Peanut Sauce

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Summer Rolls With Spicy Peanut Sauce

Jill Dalton
We are always looking for tasty new ways to eat more fresh veggies. These plant-based vegan Summer Rolls with a spicy peanut sauce are the perfect way to turn fresh vegetables into a satisfying meal and you can use whatever veggies you have on hand to make them your own! The spicy peanut dipping sauce adds a rich savory punch to keep you coming back for more.
5 from 4 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Chinese
Servings 2 people
Calories 103 kcal

Equipment

Ingredients
 
 

Filling

Dipping Sauce

Instructions
 

  • Fill a shallow dish that will fit the rice paper wraps with warm water.
  • Set a rice paper wrap in the dish making sure the water goes over the top and let it sit for 10-15 seconds.
  • Take the wrap out of the water and lay it flat on a cutting board.
  • Start layering the vegetables on one side of the wrap about an inch from the edge, laying them all in the same direction about 3 inches long.
  • Take the one inch edge and gently fold it over the veggies and start to roll forward slightly.
  • Take the side edges and fold it over the roll towards the middle so that the ends are “tucked in”.
  • Continue rolling the roll forward pressing the rice paper to itself.
  • Place the rolls on a plate making sure not to stack them on each other or they will stick together.
  • Continue making rolls until you have used all of the veggies or you have the amount that you want to eat.
  • Whisk sauce ingredients together.

Nutrition

Calories: 103kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 334mgPotassium: 132mgFiber: 1gSugar: 2gVitamin A: 471IUVitamin C: 2mgCalcium: 14mgIron: 1mg

3 thoughts on “Summer Rolls with Spicy Peanut Sauce”

  1. I made this for my family and the rolls and dipping sauce were a huge hit. My daughter really loved the peanut sauce (I made the standard one for my family and a very spicy one for myself). I went to make them again a day or so later and enlisted my my son, who became adept at making the rolls himself. My son would take his finished rolls and air fry them. I didn’t taste the air fried ones, but my son thought it makes them taste better – to each his own.

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