- Slice watermelon into 1/2 inch thick strips,
- Place onto dehydrator trays with the screen.
- Spritz or brush Braggs liquid aminos or soy sauce onto watermelon strips.
- Mix spices together and sprinkle lightly onto each watermelon strip.
- Place trays into dehydrator and bake at 135°F for 24 hours or until desired chewiness.
- Keep in an airtight container.