Strawberry Rhubarb Crumble

by Jill Dalton

Strawberry Rhubarb Crumble

Jill Dalton
When rhubarb is in season it is the perfect time to make a crumble. Strawberries are the perfect fruit to pair with rhubarb to balance the tartness, leaving you with a sweet/tart dessert that is perfect on its own or topped with a generous spoonful of banana nice cream.
5 from 1 vote
Servings 6 people
Prep 15 mins
Cook 35 mins
Total 50 mins

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Crumble topping


  • Preheat oven to 375°F.
  • Pour the strawberry and rhubarb chunks to a 8″x8″ baking dish.
  • Add the remaining filling ingredients to a blender and lightly blend.
  • Pour mixture over the strawberry and rhubarb chunks in the baking dish.
  • Add the crumble ingredients except for the cinnamon and lightly blend in a blender or food processor until crumbly.
  • Sprinkle this mixture over the fruit mixture in the baking dish.
  • Dust the entire top of the crumble with cinnamon.
  • Bake for 35 minutes.
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Nutrition info

Calories: 214kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gSodium: 5mgPotassium: 463mgFiber: 6gSugar: 19gVitamin A: 53IUVitamin C: 39mgCalcium: 71mgIron: 1mg

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Sandra Marks June 25, 2022 - 8:48 pm

So good! As soon as I saw the video, I knew I had to make it. Luckily, I had rhubarb and freshly picked strawberries.
This crumble is the perfect sweetness without taking away from the fruit.
I will be trying this with other fruit too, as I think this is such a great recipe!

Deb June 26, 2022 - 12:20 am

I made a double recipe of this today. It was delicious. Just enough sweetness to counter the tartness from the rhubarb. Thanks.


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