Lemon Chia Madeleine Cookies

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Lemon Chia Madeleine Cookies

Jill Dalton
Lemon Chia Madeline Cookies are fluffy little tea cookies that are light and refreshing and great for dipping as an afternoon pick me up snack. Chia seeds give these little cookies a nice crunchiness and are a great way to get in your Omega 3 fatty acids for the day.
5 from 3 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 18 people
Calories 81 kcal



  • Preheat oven to 350°F.
  • Add the coconut flour, oat flour, almond flour, chia seeds, baking powder, turmeric and lemon zest to a mixing bowl and mix well.
  • Add the soy milk, and dates to a blender and blend until the dates are completely pulverized.
  • Pour mixture into the flour mixture along with the lemon juice and vanilla extract and stir well.
  • Spoon into silicone Madeline tray. *
  • Place Madeline tray onto an oven safe cooling rack and place in the oven for at least 25 minutes.
  • Take tray out of oven and let it rest for at least 5 minutes before popping cookies out of form.
  • Keep in and airtight container in the refrigerator for up to a week.


If you don’t have a Madeline tray, you can spoon batter onto a parchment baking tray.


Calories: 81kcalCarbohydrates: 11gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gTrans Fat: 0.003gSodium: 38mgPotassium: 88mgFiber: 3gSugar: 5gVitamin A: 54IUVitamin C: 4mgCalcium: 56mgIron: 1mg

14 thoughts on “Lemon Chia Madeleine Cookies”

  1. Recipe looks amazing, I am going to try it with poppy seeds instead of chia seeds. I love the mixing bowls you are now using = the ones with handles and pour spout. Do you have a product recommendation on those?

  2. I have a nut allergy. If I omit the almond flour what should I use in its place? This recipe looks really delicious

  3. I never have any luck blending dates adequately. I’d like to substitute maple syrup or date sugar for the dates. Any idea what the ratio would be?

  4. Beatrice Steinberg

    I should have watched the video first! I waited too long and the batter was too thick. I had to add more liquid but the result was not as good. Will try again soon!

  5. I just put these in the oven. The minute I added my liquids to the flour mixture it was paste. Never wet enough to even pour. I added about another cup of plant milk and some date syrup but it was still so thick I had to spoon it in. Hopefully they will still turn out. I had enough batter to fill a tray of flat cookies too. What did I do wrong? everything was measured accordingly.

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