Lemon Chia Madeleine Cookies
Lemon Chia Madeline Cookies are fluffy little tea cookies that are light and refreshing and great for dipping as an afternoon pick me up snack. Chia seeds give these little cookies a nice crunchiness and are a great way to get in your Omega 3 fatty acids for the day.
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Ingredients
- ½ cup coconut flour
- ½ cup oat flour
- ½ cup almond flour
- 3 tablespoons chia seeds
- 1 teaspoon baking powder
- ½ teaspoon turmeric
- 2 teaspoons lemon zest
- 1 cup soy milk, unsweetened, or plant milk of choice
- ¾ cup deglet dates, pitted
- ½ cup lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Add the coconut flour, oat flour, almond flour, chia seeds, baking powder, turmeric and lemon zest to a mixing bowl and mix well.
- Add the soy milk, and dates to a blender and blend until the dates are completely pulverized.
- Pour mixture into the flour mixture along with the lemon juice and vanilla extract and stir well.
- Spoon into silicone Madeline tray. *
- Place Madeline tray onto an oven safe cooling rack and place in the oven for at least 25 minutes.
- Take tray out of oven and let it rest for at least 5 minutes before popping cookies out of form.
- Keep in and airtight container in the refrigerator for up to a week.
Notes
If you don’t have a Madeline tray, you can spoon batter onto a parchment baking tray.
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Nutrition info
Calories: 81kcalCarbohydrates: 11gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gTrans Fat: 0.003gSodium: 38mgPotassium: 88mgFiber: 3gSugar: 5gVitamin A: 54IUVitamin C: 4mgCalcium: 56mgIron: 1mg
12 comments
Recipe looks amazing, I am going to try it with poppy seeds instead of chia seeds. I love the mixing bowls you are now using = the ones with handles and pour spout. Do you have a product recommendation on those?
Here is a link to the bowl set.
How important is it use the 3 different flours?
I have a nut allergy. If I omit the almond flour what should I use in its place? This recipe looks really delicious
I think it would still work to use a combination of more of the oat and coconut flour
Hi, what do you recommend substituting for coconut flour? Thank you!
Almond or cashew flour.
Thank you 😇
I never have any luck blending dates adequately. I’d like to substitute maple syrup or date sugar for the dates. Any idea what the ratio would be?
Can I substitute flax for chia as they upset my stomach.
Hmmm that is a good question that I honestly don’t know. Now sure how they would turn out.
I should have watched the video first! I waited too long and the batter was too thick. I had to add more liquid but the result was not as good. Will try again soon!