Lemon Chia Madeleine Cookies

by Jill Dalton

Lemon Chia Madeleine Cookies

Jill Dalton
Lemon Chia Madeline Cookies are fluffy little tea cookies that are light and refreshing and great for dipping as an afternoon pick me up snack. Chia seeds give these little cookies a nice crunchiness and are a great way to get in your Omega 3 fatty acids for the day.
5 from 2 votes
Servings 18 people
Prep 10 mins
Cook 25 mins
Total 35 mins

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Ingredients
 
 

Instructions
 

  • Preheat oven to 350°F.
  • Add the coconut flour, oat flour, almond flour, chia seeds, baking powder, turmeric and lemon zest to a mixing bowl and mix well.
  • Add the soy milk, and dates to a blender and blend until the dates are completely pulverized.
  • Pour mixture into the flour mixture along with the lemon juice and vanilla extract and stir well.
  • Spoon into silicone Madeline tray. *
  • Place Madeline tray onto an oven safe cooling rack and place in the oven for at least 25 minutes.
  • Take tray out of oven and let it rest for at least 5 minutes before popping cookies out of form.
  • Keep in and airtight container in the refrigerator for up to a week.

Notes

If you don’t have a Madeline tray, you can spoon batter onto a parchment baking tray.
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Nutrition info

Calories: 81kcalCarbohydrates: 11gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gTrans Fat: 0.003gSodium: 38mgPotassium: 88mgFiber: 3gSugar: 5gVitamin A: 54IUVitamin C: 4mgCalcium: 56mgIron: 1mg

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12 comments

Emily June 11, 2022 - 4:58 pm

Recipe looks amazing, I am going to try it with poppy seeds instead of chia seeds. I love the mixing bowls you are now using = the ones with handles and pour spout. Do you have a product recommendation on those?

Reply
Jill Dalton June 11, 2022 - 5:01 pm

Here is a link to the bowl set.

Reply
B June 12, 2022 - 1:30 pm

How important is it use the 3 different flours?

Reply
Bri June 14, 2022 - 6:49 pm

I have a nut allergy. If I omit the almond flour what should I use in its place? This recipe looks really delicious

Reply
Jill Dalton June 14, 2022 - 7:19 pm

I think it would still work to use a combination of more of the oat and coconut flour

Reply
mcgala June 17, 2022 - 5:33 pm

Hi, what do you recommend substituting for coconut flour? Thank you!

Reply
Jill Dalton June 18, 2022 - 10:53 am

Almond or cashew flour.

Reply
Maria-Carin June 18, 2022 - 3:57 pm

Thank you 😇

Reply
Sandra June 18, 2022 - 11:15 pm

I never have any luck blending dates adequately. I’d like to substitute maple syrup or date sugar for the dates. Any idea what the ratio would be?

Reply
Lydia June 28, 2022 - 9:21 am

Can I substitute flax for chia as they upset my stomach.

Reply
Jill Dalton June 30, 2022 - 5:47 pm

Hmmm that is a good question that I honestly don’t know. Now sure how they would turn out.

Reply
Beatrice Steinberg October 25, 2022 - 3:57 pm

I should have watched the video first! I waited too long and the batter was too thick. I had to add more liquid but the result was not as good. Will try again soon!

Reply

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