Hollandaise Sauce Over Steamed Asparagus

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Hollandaise Sauce Over Steamed Asparagus

Jill Dalton
It is just a fact that vegetables taste better with Hollandaise Sauce. This hollandaise sauce recipe is so simple and delicious it will raise your vegetable game to a whole new level of tasty!
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine French
Servings 3 people
Calories 163 kcal



  • Steam asparagus for 10-15 minutes depending on your preference of firmness.
  • Bring the white wine, white wine vinegar and onion powder to a boil and then lower temperature to a simmer and cook for 5 minutes.
  • Blend together the turmeric, soy milk, arrowroot powder and cashews in a blender until the cashews are pulverized.
  • Pour mixture into pan with the cooked down wine mixture and lower the temperature.
  • Whisk until thickness desired.
  • Remove from heat and whisk in the nutritional yeast, lemon juice and Braggs liquid aminos.
  • Pour desired amount over the asparagus.
  • If you have remaining sauce, refrigerate in an airtight container for up to a week.


Calories: 163kcalCarbohydrates: 19gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 46mgPotassium: 598mgFiber: 5gSugar: 6gVitamin A: 1453IUVitamin C: 16mgCalcium: 156mgIron: 5mg

4 thoughts on “Hollandaise Sauce Over Steamed Asparagus”

  1. Juan Sánchez-Villalobos Ramírez

    Just finished it… was SUPERB!! I toasted a big slice of my rustic oil free bread, rubbed it with a garlic clove, then put the asparagus on that with the sauce drizzled, I added some of our dill sprinkled on top too..and I added that black salt I have instead of the Amino for that eggy taste and smell.. was beautiful.. my lass loved it!! Well done!! thank u!

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