MainsRecipes

Taco Pizza

by Jill Dalton

Tacos and Pizza are two of the most popular foods around so why not combine them into Taco Pizza! This recipe has all of the comfort of a pizza AND is loaded with taco toppings making a scrumptious meal.

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Taco Pizza

Print Recipe
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.7/5
( 19 voted )

Ingredients

Crust
1 3/4 cups (140g) oat flour
3/4 cups (120g) cornmeal
1 1/2 teaspoon baking powder
2 tablespoons flax meal
2 tablespoons apple cider vinegar
1 cup (240ml) unsweetened soy milk

Sauce
4 tablespoons tomato paste
1 tablespoon vinegar
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon chili powder
2 tablespoons salsa
1/2 cup (118ml)water

Nacho Cheese Sauce
1/2 cup (70g) cashews
1/8 cup (18g) raisins
1/2 teaspoon smoked paprika
1 teaspoon onion powder
1 tablespoon nutritional yeast
1 teaspoon low sodium tamari
1 tablespoon white wine vinegar
1/2 cup (118ml) water

Toppings
14 ounces (396g) pinto beans
1 tomato diced
4 cups (300g) chopped romaine lettuce
1/4 cup (45g) sliced black olives
optional: sliced fresh jalapeños

 

Instructions

  1. Preheat oven to 400°F (204°C).
  2. Add the oat flour, cornmeal, baking powder and flax meal to a mixing bowl and stir well.
  3. Stir in the apple cider vinegar and soy milk. 
  4. Pour mixture onto a parchment lined pizza pan.
  5. Lay a piece of parchment on top and roll crust out to the edge of the pan with a rolling pin.
  6. Bake for 15 minutes.
  7. Stir sauce ingredients together in a bowl.
  8. Once crust is finished baking, spread the sauce on the crust.
  9. Sprinkle the pinto beans over the sauce and bake for 10 minutes.
  10. Once out of the oven, let the crust cool for a few minutes before adding the toppings.
  11. Add the nacho cheese sauce ingredients to a blender and blend until smooth.
  12. Drizzle the nacho cheese sauce onto the pizza.
Did You Make This Recipe?
Take a picture and share the love? Tag me on Instagram at @wholefoodplantbasedcookingshow

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

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4 comments

RENATE L. OTTO April 24, 2022 - 11:47 am

Is there a good substitute for the corn flour?

Reply
Jill Dalton April 25, 2022 - 5:20 pm

Sorry, I didn’t really try any substituting.

Reply
Ilona April 26, 2022 - 11:43 am

Made this one today. I was positively surprised as my dough wasn’t sticky at all and I used exactly the proportions from the recipe. This pizza is really a gamechanger as it combines pizza and salad. Added some mushrooms. The sauce is amazing! Thank you Jill 🙂

Reply
Martin Miller April 30, 2022 - 7:08 am

making it tonight……. will let u know what I think… looks great though….

Reply

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