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Thoughts on Earning Our Plant-Based Nutrition Certificates from Cornell

by Jill Dalton

We recently earned our Plant-Based Nutrition Certificate, Completed (February, 2022), from the T. Colin Campbell Center for Nutrition Studies and eCornell to thoroughly solidify our knowledge of the latest research and best practices for living a plant based lifestyle and incorporate everything we have learned into the recipes on our show.

In this video we share some thoughts on our experience working through the course.

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

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1 comment

Linda Knudsen February 25, 2022 - 9:40 am

Congratulations!👏

Reply

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