Chocolate Peanut Butter Cheesecake
- Blend the crust ingredients in a small blender or food processor until mixture is a consistent texture.
- Press mixture into the bottom of a 6 inch springform pan.
- Blend filling ingredients in a blender until mixture is smooth.
- Pour into springform pan on top of crust layer and smooth the surface.
- Place in the freezer for 4 hours.
- Can be stored in the freezer until use or in the fridge in an airtight container for about a week.