Gluten-Free Irish Soda Bread

by Jill Dalton

One of my favorite memories as a child was smelling my mom’s homemade bread baking in the oven. This Gluten Free Vegan Irish Soda Bread completely satisfies those breads cravings while being healthy at the same time. It is a hearty moist bread that lends itself to many different flavor additions to be either sweet or savory.

Gluten-Free Irish Soda Bread

Print Recipe
Serves: 10 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.0/5
( 41 voted )

Ingredients

2 cups gluten free rolled oats
1 cup almond flour
1 cup arrowroot powder
1 teaspoon baking soda
3 tablespoons ground flax
1 1/4 cups unsweetened soy milk (or plant based milk of your choice)
1 tablespoon apple cider vinegar
2 teaspoons lemon juice
1/2 cup chopped dry figs
1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350°.
  2. Lightly grind the oats into a flour in your blender.
  3. Add all dry ingredients into a mixing bowl and stir.
  4. Stir in figs and walnuts.
  5. Mix in the soy milk, apple cider vinegar and lemon juice. 
  6. Let mixture sit for a few minutes.
  7. Pour mixture out onto a parchment lined baking sheet and shape it into a nice round mound.
  8. Wet hands with water and gently smooth the surface of the bread.
  9. Bake for 45- 50 minutes.
Did You Make This Recipe?
Take a picture and share the love? Tag me on Instagram at @wholefoodplantbasedcookingshow

You may also like

9 comments

Dalida O'Connor April 17, 2021 - 12:57 pm

Thank you Jill for all you are doing, just lately I have decided to try to go gluten-free, as my body is changing (59 yrs old:) and it does not seem to tolerate gluten so well, and I LOVE bread. So I will definitely try the gluten-free soda bread + also the previous one you sent me, you have been such a big help with your recipes , May all the best come to you and your family ❤️ take care

Reply
Gilarys April 18, 2021 - 11:16 pm

Hi Jill! Can I use cornstarch instead of arrowroot?

Reply
Jill Dalton April 19, 2021 - 8:59 am

I haven’t tried doing any substitutes but I think it will work.

Reply
Cheryl Rogers April 18, 2021 - 11:34 pm

I made the Irish Soda Bread today and it was the best version I’ve ever eaten. I used the chopped figs and slivered almonds. I could have eaten the whole loaf in one setting, but managed to restrain myself. I’ll be making this again and again, for myself and to give to friends. This takes care of Christmas presents! Great recipe.

Reply
Luciana Araujo April 20, 2021 - 8:30 am

Can I use dates instead figs?
I am so excited to try this bread!

Reply
Jill Dalton April 21, 2021 - 9:05 am

Absolutely

Reply
Janet from Chicago April 20, 2021 - 7:37 pm

I made this delightful bread this morning, using 1/2 cup dried Montmorency tart cherries (chopped) and 1/2 cup toasted walnuts (chopped). It was quick and easy to make — and even more delicious than I imagined it would be! I will make this recipe again — and often! Next time, I plan to use chopped dried cranberries, the zest of an orange (or two) and more walnuts. This would also be terrific with savory add-ins like dried onion, dill, caraway seeds, etc — … the possibilities are endless. Jill — Thanks for this terrific recipe. I love your cooking show!

Reply
Kris April 22, 2021 - 10:00 pm

I made this close to exactly the same as the recipe, with only a small adjustment in the quantity of almond milk. I used between 1-1/4 and 1-1/3 cups. It turned out to be tastier and with such a great texture than I even imagined it could be. I love this bread and am so thankful you created and shared this amazing recipe! Thanks Jill, you truly make cooking and eating plant based sustainable in my household!

Reply
MaryEllen Bunce April 23, 2021 - 1:40 pm

I made this in a savory version. I added dried onion and sliced black olives. It was heavy but good. Was great with minestrone soup.

Reply

Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: