Irish Soda Bread
- Preheat oven to 350°.
- Lightly grind the oats into a flour in your blender.
- Add all dry ingredients into a mixing bowl and stir.
- Stir in figs and walnuts.
- Mix in the soy milk, apple cider vinegar and lemon juice.
- Let mixture sit for a few minutes.
- Pour mixture out onto a parchment lined baking sheet and shape it into a nice round mound.
- Wet hands with water and gently smooth the surface of the bread.
- Bake for 45- 50 minutes.