Vegan Everything Potatoes

by Jill Dalton

I have always loved the “Everything” seasoning from things like Everything Bagels, but the bagel has always been too much of a junk food to enjoy regularly. I originally learned of this recipe for Everything Potatoes from Chef AJ after being interviewed on her podcast and instantly fell in love with how easy, healthy, and absolutely delicious Everything Potatoes are! They are super simple to make, have all the flavor and texture of the Everything Bagel, and are so healthy you can have them for breakfast everyday!

Vegan Everything Potatoes

I have always loved the “Everything” seasoning from things like Everything Bagels, but the bagel has always been too much of a junk food to enjoy regularly. I originally learned of this recipe for Everything Potatoes from Chef AJ after… Breads & Sides Vegan Everything Potatoes European Print Recipe
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.3/5
( 13 voted )

Ingredients

3 medium sized yukon gold potatoes

Everything Spice Blend
2 teaspoons minced dried onion
1 teaspoon minced dried garlic
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 teaspoon cracked pepper

Instructions

  1. Mix all of the spices together and set aside.
  2. Wash and cut the potatoes in half.
  3. Pour a couple tablespoons of the everything spice into a bowl.
  4. Dip the cut sides of the potatoes into the spice and press to get it to stick to the potato.
  5. Place the potatoes into the Air Fryer basket and cook at 400° for 25-30 minutes.

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13 comments

Carol August 8, 2020 - 10:00 am

These look great! But if you don’t have an air fryer…..?

Reply
Jill Dalton August 8, 2020 - 10:18 am

You can make them in the oven. Same temp. and time.

Reply
cartore August 8, 2020 - 10:21 am

Thank you! Great recipes. Wonderful presentations. Love it!

Reply
Elaine August 8, 2020 - 11:31 am

I assume these potatoes are already cooked……did I miss something?

Reply
Jill Dalton August 8, 2020 - 2:12 pm

No, they are raw

Reply
outofagreatneed August 8, 2020 - 2:14 pm

I only had a couple of russet potatoes on hand this morning so I made them in the oven with russet wedges and they were a hit. Absolutely delicious! Yum! A new family breakfast favorite (We’re Pacific Standard Time so we saw the recipe this morning made them for breakfast.) 🙂

Reply
Indu August 8, 2020 - 6:14 pm

Hi Jill, you are so inspiring. Love your healthy food recipes. Keep rocking! Love you.

Reply
Alene August 8, 2020 - 6:23 pm

I am new and have looked at many of the recipes. Our household has high cholesterol so we don’t use coconut milk of any kind per Dr. Gregor’s findings it raises the bad cholesterol. What can I use for curry and deserts instead of coconut milk? Thank you. And where should I submit these questions in the future? Thanks

Reply
Jill Dalton August 11, 2020 - 9:52 am

Hello Alene, Any recipe that calls for coconut milk, you can substitute any other plant milk that you like. This is the right place to submit questions =)

Reply
Sharon August 24, 2020 - 11:15 am

Hi Jill, I heard someplace that you can add coconut extract to unsweetened non-dairy milk to use as a substitute for coconut milk. Thank you so much for all the time you put into the testing of these recipes and sharing them with us. I finally found some minced dried garlic (I have the rest of the ingredients)so I’m going to be trying the everything potatoes today. Have a blessed day, Sharon PS don’t have an air fryer, so will be making them in the oven.

Reply
Mike August 12, 2020 - 9:39 am

Hi Jill, Would you please tell me what brand air fryer you were using? Love the recipe, thank you.

Reply
Jill Dalton August 12, 2020 - 10:34 am

This is the one I have. It was sent to me by the company to test and review so I’m not really sure of its availability. I think it works well but it is huge.
https://www.amazon.com/product-reviews/B07FY4XB6X?ref_=fsclp_pl_nr_8

Reply
Julie Payn August 17, 2020 - 11:18 am

Jill,
I like how you get to the point and start cooking without drama.

Reply

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