Vegan Roasted Potato Salad

by Jill Dalton

Vegan Roasted Potato Salad

Jill Dalton
Potato salad is one of those recipes that is a good side dish for just about any summertime meal as cookout season rolls around. This plant based vegan potato salad is light and creamy and filled with flavor.
5 from 2 votes
Servings 6 people
Prep 10 minutes
Cook 30 minutes
Total 40 minutes

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  • Preheat oven to 400°F.
  • Place potato cubes onto a parchment paper lined cookie sheet.
  • Bake potatoes for 30 minutes.
  • Add sauce ingredients to blender and blend until smooth.
  • Once potatoes have cooled, place into a serving bowl.
  • Pour sauce over potatoes and stir gently until all potatoes are coated.
  • Keep in the fridge for up to 5 days.
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Nutrition info

Calories: 230kcalCarbohydrates: 42gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 121mgPotassium: 947mgFiber: 4gSugar: 3gVitamin A: 3421IUVitamin C: 12mgCalcium: 45mgIron: 3mg

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Pam April 23, 2020 - 12:19 pm

Hi! I am making this yummy potato salad today for my meat-eating scepticism husband!
I peeled the potatoes before roasting. Was I supposed to keep the skin on?
Thx! I just found out about your channel today. So happy and cant wait to review the class!
Be well!

Pam Tewes
Cape Cod

Jill Dalton April 23, 2020 - 1:33 pm

Hello Pam,
I like to leave the skin on just for nutrition but I know a lot of people don’t like the “earthy” taste. It is your choice but I always go for keeping the skins on =)

Kari April 26, 2020 - 7:10 pm

I thought I would never be able to p.s again. This was delicious. I added a pinch of black salt for an eggy flavor.

Kimberly May 19, 2020 - 9:06 pm

Made this with half oats and half sunflower seeds instead of the cashews. Added curry powder and a bit of sweet pickle and some peas. Also used sweet hot mustard instead of Dijon. This was sooo good. Will become a staple. Thanks.

Jill Dalton May 20, 2020 - 10:30 am

That sounds fantastic! =)

Carol June 27, 2020 - 12:58 pm

What brand of blender did you use?

Jill Dalton June 27, 2020 - 7:14 pm

I have a Blendtec Professional 800 but a regular blender will work fine too.


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