Vegan Potato & Leek Soup
- Cut roots and green tops off of leeks.
- Cut remaining pieces of leeks in half lengthwise and soak them in water and then rinse.
- Slice leeks into smaller pieces and cook them in a couple cups of water on medium high for 30 minutes.
- Add potatoes and broth to the pot with the leeks and cook until potatoes are soft, about 20 minutes.
- Add the remaining ingredients and blend with an immersion blender until smooth.