Vegan Honey Mustard Dressing

Instructions

Dressing 

1. Add all ingredients to a blender and blend until smooth
2. If you want it to be less thick add 1/4 cup water
3. Keeps in fridge for almost a week

Baked Tofu Squares

1. Preheat oven to 400°
2. Drain and dry tofu
3. Cut into squares
4. Add the chickpea flour, arrowroot flour, nutritional yeast, onion powder and Braggs to a bowl and stir
5. Add 1/2 cup of the water and stir. Add more if needed to get it to pancake consistency
6. Add almond flour and pepper to another bowl and stir
7. Dip each tofu square into the batter and then roll it in the almond flour mixture
8. Place onto a parchment paper lined  cookie sheet 
9. Finish all tofu squares and place into oven for 30 minutes or until golden brown