Balsamic Reduction

Jill Dalton

Need something low calorie but super flavorful to put on your cooked veggies? This Balsamic Reduction recipe is so simple and delicious, you are going to wonder why you haven’t made it before. This sauce is perfect for just about any steamed or roasted veggies to give them a punch of flavor without adding any unnecessary calories.

5 from 1 vote

Print Recipe Pin Recipe

Servings 10 people

Cook 1

Total 1

Our Sponsors

Complement Supplements: our viewers SAVE 15% OFF at checkout with code: PlantBasedEasy

Wellbean: our viewers SAVE $5 OFF at checkout with code: PlantBasedEasy

Herbal Face Food: our viewers SAVE 20% OFF at checkout with code: PlantBasedEasy

Equipment

Sauce Pan

Ingredients

▢ 16 oz balsamic vinegar

Instructions

Pour entire bottle of vinegar into a saucepan
Bring up to a boil and then turn temperature down to low
Let it cook until it has reduced to about 1/4 the beginning amount
Pour into a tupperware and chill in the fridge for a few hours to thicken it
It will last for weeks in the fridge

Love this FREE recipe? Help us make more!Become a Supporting Member today!

Nutrition info

Calories: 40kcalCarbohydrates: 8gProtein: 0.2gSodium: 10mgPotassium: 51mgSugar: 7gCalcium: 12mgIron: 0.3mg

Balsamic Reduction