Sugar Free Peach Tart

by Jill Dalton

It is summer here in the South and that means peaches are in season! Peaches are truly the best when they are picked ripe so it is best to load up on them when they are in season. Eat as many of these deliciously juicy, sweet fruits while you can and slice up a bunch to store in the freezer so you can enjoy them later when they are not in season anymore.

I created this super easy tart recipe that is free of refined sugar so that you will have a recipe on hand to use those yummy peaches. When the peaches are ripe, they are so sweet that adding sugar is not necessary! It is great to have for dessert and pretty enough to bring to a summer potluck. Enjoy!

Sugar Free Peach Tart

It is summer here in the South and that means peaches are in season! Peaches are truly the best when they are picked ripe so it is best to load up on them when they are in season. Eat as… Desserts Sugar Free Peach Tart European Print Recipe
Serves: 8 - 10 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.9/5
( 20 voted )

Ingredients

Crust
2 cups almond meal or almond flour
1 cup pitted medjool dates

Filling
3-4 ripe peaches
1 tsp arrowroot powder
2 dates
3/4 cups water

Instructions

  1. Preheat oven to 350°
  2. Add the crust ingredients to food processor and blend until mixture starts to stick together
  3. Pour into a tart pan and press mixture into the bottom and sides of the pan
  4. Slice peaches in half and twist sections in opposite directions to get to the pit
  5. Remove pit 
  6. Slice halves into quarters and then slice sections into thin slices
  7. Add half of a peach, arrowroot powder, 2 dates and water into a blender and blend until smooth
  8. Pour 2/3 of mixture into the tart crust
  9. Layer peach slices on top of this mixture, fanning the slices out, starting at the outside and working your way to the center
  10. Pour remaining peach mixture over the top 
  11. Place in the oven and bake for 35 minutes
  12. Take out of oven and let cool thoroughly before removing it from the tart pan.

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9 comments

Eileen August 11, 2019 - 8:24 pm

Substitute for crust. Allergic to nuts

Reply
a ben August 13, 2019 - 4:07 pm

What kind of tart pan did you use? I don’t have one and will need to purchase. This looks so good. Your cherry pie is my favorite. Also we love the popsicles, feeling like a little kid again eating them!

Reply
Ruth E Hand August 14, 2019 - 6:21 pm

Sugar free? I love peaches, and I’m always looking for sugar free recipes, but there’s a load of sugar in fruit that you can’t discount. However, it’s still better by far than all the white granulated sugar most recipes call for. Thanks for sharing this one. Cznt wait to try it.

Reply
Faith November 18, 2019 - 6:51 pm

Do you think I could use a glass pie pan instead?

Reply
Jill Dalton November 19, 2019 - 9:50 am

Yes

Reply
Feikje August 9, 2020 - 6:25 am

Just used this peach tart-recipe with figs instead of peaches. Delicious!

Reply
Lori August 11, 2020 - 11:03 am

I made this Peach Tart recipe recently and my husband and I thought it was GREAT! We finished the last two pieces last night.😋 It was an easy recipe to make, which is always an added bonus. I plan to make it again soon, but first I will try my hand at Jill’s Blueberry Cobbler. It sounds like it will be another winner!

Reply
Christine September 10, 2020 - 8:13 pm

Any suggestions for rhubarb?

Reply
Jill Dalton September 11, 2020 - 1:49 pm

Sorry Christine, I don’t

Reply

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