Have you been looking for a Plant Based Yogurt that isn’t full of preservatives and a bunch of unnecessary ingredients? Well then, this is the recipe for you. It is super easy and only requires 2 ingredients! This soy yogurt is great to have for breakfast with some fresh berries and a sprinkling of flax meal to get your day started. Making this yogurt in the Instant Pot makes it even one level easier.
Ingredients
1 liter of Unsweetened Soy Milk
Very important: Soy Milk needs to be just soybeans and water, no added ingredients or yogurt will not work ( Westsoy or Trader Joe's brand )
4 dairy free acidophilus tablets
Instructions
Instant Pot Instructions
- Pour soy milk into blender
- Add acidophilus tablets
- Gently mix on a low setting
- If not using a blender then gently whisk acidophilus into the soy milk
- Pour mixture into sterile mason jars and screw on lids
- Place jars into Instant Pot
- Close Instant Pot lid and push the yogurt button
- When finished remove jars from Instant Pot and place in the refrigerator
- Will last in fridge for about a week
Conventional Instructions
- Preheat oven to the lowest temperature setting
- Once preheated, turn oven off and turn oven light on
- Pour soy milk into a saucepan
- Heat soy milk up to 108° ( hot but not hot enough to burn you) and take off of heat
- Add acidophilus tablets and gently whisk
- Pour mixture into sterile mason jars
- Place jars onto a cookie sheet and put in the oven for 8 hours
- After the 8 hours, remove from oven, screw on lids and place into the fridge
- Save 1/2 cup of the yogurt for your next batch. It will be the starter instead of the acidophilus.
23 comments
I am not a fan of soy. Could I make this with a high quality almond milk?
I haven’t had much luck using other milks. Especially because most of them have added ingredients, stabilizers, emulsifiers and such.
Hi Jill, I couldn’t find the comment button. Two questions, how many acidophilus capsules should I use? Do you put any water in the instant pot while processing the yogurt? Ty, I love your cooking shows
Thank you for this video. I noticed in the video you said you keep 1/2 of cup of yogurt for the next batch. So do we just add the liter of soy milk with that 1/2 cup of yogurt? Do you will still add the capsules?
Yes, you just use the 1/2 cup of yogurt as the starter instead of the capsules. =)
How do you sterilize the jars and what size Instant Pot do you use? Thanks
I just pour boiling hot water over the jars and then let them drip dry before I use them. I have an 8 quart Instant pot
How many jars and how many ounces each?
I use three pint size jars which are 16 oz each.
Yes details please
Hi, Thanks for the preparation tips. My IP manual says to add 2 cups of water to the pot and place the jars on the steamer rack. Is your IP a newer model where this step is not necessary?
I learned how to do this from a friend of mine and so far it is working wonderfully without the water. I didn’t look in the Instant Pot manual though.
Could I use my home made oat mik. It’s just oats and water. The Almond milk I have available in my town has the thickeners in it.
I tried making it with my home made oat milk and it wouldn’t set up.
How many hours in instantpot?
The yogurt setting on mine automatically goes for 10 hours.
What do you set the vent for on the instant pot? Open or closed?
Closed
Thanks Jill, I love this recipe. Very simple to make.
Hey, Jill! I’m soooo interested in doing this. I sent my husband to buy a probiotic, and the one he came home with has 1 billion CFU per capsule (the one you used has 30 billion per 2 capsules). Mine also has just acidophilus and no other strains (the one you used has 24 different bacterium). I know you’ve not analyzed this in a lab or anything, but do you have an idea if it’ll work with a single strain and fewer colony forming units? Thanks in advance, and thanks for all your great videos and recipes! 🙂
Not sure, sorry 😐
I tried this recipe using the oven method but it did not set up.
Would this work with homemade soy milk?