Instant Pot Vegan Thai Peanut Soup
- Add the water, spices, and peanut butter to the Instant Pot pan and whisk until the peanut butter is distributed.
- Add the remaining ingredients and stir lightly
- Put lid on Instant Pot
- Turn vent valve to seal
- Press pressure cooker setting and set for 15 minutes.
- Let natural pressure release for 10 – 15 minutes and then turn the vent open.
- Once Instant Pot is depressurized, open.
- Stir soup and enjoy!