Sweet Potato Dog Treats

by Jill Dalton

Sweet Potato Dog Treats

Jill Dalton
Your dog is going to jump for joy over these Sweet Potato dog treats. These treats are good for any dog especially one that has allergy issues to grain. Most dog treats are made with grain and a number of other allergy causing ingredients. You don’t have to worry about these treats because they are just dried sweet potatoes. Super easy to make and completely safe for your pet.
5 from 1 vote
Servings 30
Prep 15 minutes
Cook 6 hours
Total 6 hours 15 minutes

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  • 2 sweet potatoes


  • Mandolin slice the sweet potatoes
  • Place on dehydrator trays with the plastic mesh sheet on top
  • Dehydrate on 135° for about 6 hours or until super crispy
  • Store in an airtight container
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Nutrition info

Calories: 13kcalCarbohydrates: 3gProtein: 0.2gFat: 0.01gSaturated Fat: 0.003gPolyunsaturated Fat: 0.002gSodium: 8mgPotassium: 51mgFiber: 0.5gSugar: 1gVitamin A: 2138IUVitamin C: 0.4mgCalcium: 5mgIron: 0.1mg

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Darryl September 30, 2018 - 1:41 pm

your number one appeal is that when you smile it lookalike you are almost laughing each time and that sucks everyone into watching and smiling along with you, its great, I have already sent three people toy your site andiron to come,

My Dog is watching this video saying get with to Papa, make me those cookies eh!


The Great White North!

Heidi P. November 10, 2018 - 12:19 pm

Thanks for this recipe and they look good enough for me to eat!!! I know my chihuahuas will love them!

Heather January 18, 2021 - 4:15 pm

Hi Jill. I love your recipes. Thank you ♥️. Do you think I could make these dog treats in my conventional oven (also fan assisted)? Any advice please? I don’t have a dehydrator. Thank you 🙏. X

Jill Dalton January 20, 2021 - 9:59 am

Yes, I would try 200°F but watch them carefully so that they don’t burn.

Kay April 30, 2021 - 1:13 pm

How long in a 200F oven? Also I have an air fryer w/ a dehydrator, 200F.

Jill Dalton April 30, 2021 - 6:54 pm

Hello Kay, I can’t say for certain. Every sweet potato has a different water content and the thickness of the “chips” is also difficult to pinpoint on how long it will take. I would say to start by checking them at 30 minute intervals in the 200° oven. 200° Dehydrator, maybe 3 hours.


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