Orange Tahini Dressing

by Jill Dalton

Are you tired of trying to find a delicious salad dressing that isn’t full of oil and sugar? Well here is a delicious, light dressing that is just that. It is lightly sweet and creamy and will go great on just about any type of salad!

Orange Tahini Salad Dressing

Are you tired of trying to find a delicious salad dressing that isn’t full of oil and sugar? Well here is a delicious, light dressing that is just that. It is lightly sweet and creamy and will go great on… Lunch Orange Tahini Dressing European Print Recipe
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.8/5
( 33 voted )

Ingredients

1 orange, peeled
1 Tbsp tahini
1 Tbsp white wine vinegar
1 tsp onion powder
1 tsp dijon or stoneground mustard
1/4 cup raisins
1/3 cup water

Instructions

  1. Add all ingredients to a blender and blend until smooth
  2. Note: It will thicken as it sits for a few minutes

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13 comments

Marcy August 13, 2018 - 11:18 am

Can you use another vinegar or lemon? Also, any substitute for raisins?😁

Reply
Jill September 5, 2018 - 12:54 am

why not use dates

Reply
Maggie August 13, 2018 - 11:40 am

Looks amazing !!
What’s the shelf/fridge life?

Reply
Marnie August 13, 2018 - 8:06 pm

I just made it. It’s excellent. I never comment on anything, but this was too good not to pass along.

Reply
Karine Martel August 15, 2018 - 3:20 pm

Can I use red wine vinegar?

Reply
Kristine September 10, 2018 - 9:12 am

Hi! I can’t get red/white wine vinegars where I live in Saudi Arabia (no alcohol allowed = no wine vinegars allowed, ha!). I do have distilled white vinegar and apple cider vinegar. Which would give the most similar flavor to white wine vinegar? Many thanks! 🙂

Reply
Jill Dalton September 10, 2018 - 3:59 pm

I’d probably go with Apple Cider vinegar in that case as it is living culture vinegar. I think the distilled white vinegars can be harsh and devoid of any real nutritional value.

Reply
Jill Dalton September 11, 2018 - 9:03 am

Apple cider vinegar =)

Reply
Marjorie October 1, 2018 - 9:36 am

Hi Jill, There is a set of 3 Ninja blenders on QVC that are great, one is a big pitcher, and medium pitcher and a small chopper. In the large blender I put large chunks of cabbage and fill with water it shreds the cabbage like the Kentucky fired chicken coleslaw in 2 seconds. I strain it to dry. I love all of your recipes and this one I will do next after I grocery shop. I also recently got an Air Fryer and it is great to toss in fresh green beans that turn out great lightly roasted and I just started eating potatoes again because they keep me fuller longer. A few days ago I thought of you . I was browsing Craigslist and there is a farm in Pueblo Colorado and they Fed EX large 50 lbs. bags of huge pulp Pinto beans! It reminded me of your Rancho Gordo beans only you could buy a huge bag if your family needs a source it is Mauro Farm in Pueblo Colorado. Thanks to your recipes we started eating beans again after not really eating them much at all and they cured my Husbands gut bacteria so much that he is eating 3 cups of beans a day one cup per meal! Also the digestion / gas is minimal for him since the gut bacteria has improved. Plus saw lots of videos on the benefits of legumes like dementia ,might be not in our future since we are older now.

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Lorraine Boesman October 27, 2018 - 2:12 pm

I don’t see the onion powder link.

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Jill Dalton October 28, 2018 - 5:26 pm Reply
nancy April 14, 2019 - 10:02 pm

Just got home from work…made sure I stopped and got the ingredients yesterday…I knew I would love this…eating it now, couldn’t wait to tell you how much I loved it. So bright and refreshing…tangy and sweet. Thanks so much for brightening up my life. Everything I make of yours is so good.

Reply
Melissa Ratisher March 26, 2020 - 1:31 pm

Another delicious dressing recipe, but really all of your recipes continue to impress. This one is definitely going into the regular rotation Thank you Jill!

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