Orange Tahini Dressing

YouTube video

Orange Tahini Salad Dressing

Jill Dalton
Are you tired of trying to find a delicious salad dressing that isn’t full of oil and sugar? Well here is a delicious, light dressing that is just that. It is lightly sweet and creamy and will go great on just about any type of salad.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine American
Servings 4 people
Calories 68 kcal

Ingredients
 
 

Instructions
 

  • Add all ingredients to a blender and blend until smooth

Notes

It will thicken as it sits for a few minutes

Nutrition

Calories: 68kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 19mgPotassium: 160mgFiber: 2gSugar: 3gVitamin A: 77IUVitamin C: 18mgCalcium: 24mgIron: 0.5mg

15 thoughts on “Orange Tahini Dressing”

  1. Hi! I can’t get red/white wine vinegars where I live in Saudi Arabia (no alcohol allowed = no wine vinegars allowed, ha!). I do have distilled white vinegar and apple cider vinegar. Which would give the most similar flavor to white wine vinegar? Many thanks! 🙂

    1. I’d probably go with Apple Cider vinegar in that case as it is living culture vinegar. I think the distilled white vinegars can be harsh and devoid of any real nutritional value.

  2. Hi Jill, There is a set of 3 Ninja blenders on QVC that are great, one is a big pitcher, and medium pitcher and a small chopper. In the large blender I put large chunks of cabbage and fill with water it shreds the cabbage like the Kentucky fired chicken coleslaw in 2 seconds. I strain it to dry. I love all of your recipes and this one I will do next after I grocery shop. I also recently got an Air Fryer and it is great to toss in fresh green beans that turn out great lightly roasted and I just started eating potatoes again because they keep me fuller longer. A few days ago I thought of you . I was browsing Craigslist and there is a farm in Pueblo Colorado and they Fed EX large 50 lbs. bags of huge pulp Pinto beans! It reminded me of your Rancho Gordo beans only you could buy a huge bag if your family needs a source it is Mauro Farm in Pueblo Colorado. Thanks to your recipes we started eating beans again after not really eating them much at all and they cured my Husbands gut bacteria so much that he is eating 3 cups of beans a day one cup per meal! Also the digestion / gas is minimal for him since the gut bacteria has improved. Plus saw lots of videos on the benefits of legumes like dementia ,might be not in our future since we are older now.

  3. Just got home from work…made sure I stopped and got the ingredients yesterday…I knew I would love this…eating it now, couldn’t wait to tell you how much I loved it. So bright and refreshing…tangy and sweet. Thanks so much for brightening up my life. Everything I make of yours is so good.

  4. Melissa Ratisher

    Another delicious dressing recipe, but really all of your recipes continue to impress. This one is definitely going into the regular rotation Thank you Jill!

  5. Hmmm. Someone ate the last orange I was saving for this dressing. I’m ready to make it now. Wondering what kind of flavor one would get using a grapefruit instead?!?!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating