DessertsRecipes

Chocolate Cherry Nicecream

by Jill Dalton

Chocolate and Cherries. Who can think of a better pairing? Great to enjoy on one of these hot summer days or just about any time of year if you ask me! AND there is zero guilt with this recipe. Being refined sugar free and dairy free, the only ingredients that are left are super healthy and super delicious!

Chocolate Cherry Nicecream

Chocolate and Cherries. Who can think of a better pairing? Great to enjoy on one of these hot summer days or just about any time of year if you ask me! AND there is zero guilt with this recipe. Being… Desserts Chocolate Cherry Nicecream European Print Recipe
Serves: 2 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.4/5
( 47 voted )

Ingredients

1 10oz package frozen cherries
1 tsp vanilla extract
2 1/2 Tbsp cocoa powder
1- 1/2 cups unsweetened almond milk

Instructions

  1. Blend all ingredients in a blender until smooth.
  2. Enjoy
2
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Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

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2 comments

VK July 2, 2018 - 2:27 pm

Sounds delish! But wait, *how* much cocoa powder??

Reply
Christine November 15, 2020 - 5:37 pm

We just made this. It was too rich for my seven year old, who is not a huge fan of chocolate, but the rest of us thought it was DELICIOUS! Thank you!!

Reply

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