Oooo la la. Nutella. Yum. Is there anyone else out there that dreams about Nutella? I certainly do. But this Nutella is super special and guilt free because it is Plant Based and refined oil free! The creaminess comes from the hazelnuts and cashews. You will never buy that palm oil ridden store bought nutella again!
Ingredients
Nutella
1 3/4 cups raw, unsalted cashews
2 Tbsp chopped hazelnuts
1 cup medjool dates
1 cup unsweetened almond milk ( or plant milk of your choosing )
1 tsp vanilla
4 Tbsp cocoa powder
Instructions
Blend all in a high speed blender until silky smooth. Enjoy on fruit, toast, use as frosting or just eat it straight off the spoon
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7 comments
Hey Jill, this nutella looks awesome! I want to try to make it this week. How long can the nutella go for until it starts going bad?
Made this tonight because my daughter LOVES Nutella but I won’t buy since we went WFPB. She is in love with it and I was surprised at how good it is! Really did only take 5 minutes.
I just made this and your banana peanut butter cookies. This “nutella” tastes too good:) I feel so guilty eating it.
Jill, please share total calories and serving size. I noticed that the cookies and this post have different quantities of “nutella” ingredients. Which one should I regularly use?
We mainly use the oil free nutella recipe. It is just as tasty =)
This nutella should be refrigerated, correct?
Yes
Oh my god is this ever good. Yum yum