A big Thank you! to everyone out there for helping us make it to 50,000 subscribers! To celebrate, we would like to share with you our new apparel line on Threadless. The design was created by my husband Jeffrey displaying the show logo and the ancient quote from Hippocrates “Let thy food be thy medicine and thy medicine be thy food”. We have two design themes available: light and dark; which comes printed on an assortment of apparel in a ton of colors and styles, both men’s and women’s. Buy one for yourself or as a gift for a friend to proclaim to the world you are a Whole Food Plant Based supporter!
Be sure to check out our new theme song in the player below that was composed and performed by our youngest daughter Talia with harmonies by our oldest daughter Sojourner.
you deserve it for all your hard work.congratulation. Rudy
Love love love the new jingle, and Im crazy about the shirts! This show is a life changer for sure. Thanks so very much for all you do. Thanks for the intro to Dr Furhman! His books are great. I appreciate all your help! Best wishes to you and yours!
Thank you Dawn=)
Hi Jill! I’m a fairly new subscriber. I have made quite a few of your recipes and they are fantastic! I’m slowly moving toward a total plant based diet. My husband is on board too! I love the t-shirts and your new music. You have a talented family! Thanks for all you do!
On Feb 18, 2018 4:02 PM, “The Whole Food Plant Based Cooking Show” wrote:
> Jill Dalton posted: “https://www.youtube.com/watch?v=9zM9S0106hc A big > Thank you! to everyone out there for helping us make it to 50,000 > subscribers! To celebrate, we would like to share with you our new apparel > line on Threadless. The design was created by my husband Jeffre” >
Thank you Deb =)
Congratulations and thank you Jill! I love your recipes and your presentations. You are beautiful inside and out. Thanks for all that you are doing to make my transition to the WFPB lifestyle so much easier! Admittedly, I am addicted to your crack dressing…I always have it on hand.
You are the best!
Thank you so much Jill.