Vegan Plant Based Ranch Dressing

Ranch Dressing. I don’t know any kids raised during the 80’s and 90’s that isn’t familiar with ranch dressing. It was considered a healthy dip for veggies and was about the only dressing that mothers could get to eat on an iceberg lettuce salad.

Now, however, we know that dairy is not actually healthy for us and buttermilk happens to be the base for ranch dressing. So, I have here a healthy recipe that will curb your “need” for the unhealthy ranch dressing. You can use it on salads or use it as a dip for veggies just like your mamma used to do.


1/2 cup raw, unsalted cashews
2 Tbsp raisins
1/2 tsp onion powder
1 tsp dried dill weed
2 Tbsp white wine vinegar
1 tsp Braggs Liquid Amino Acids
1/2 cup filtered water

Add all to a blender and blend until smooth.


8 Comments Add yours

  1. Mel says:

    Thank you 🙂


  2. Jamie says:

    Looks amazing! Was wondering if you had a calorie amount figured for this


  3. Jill Dalton says:

    It makes about 10 servings and each serving is about 37 calories =)


  4. Vikki Bendle says:

    Yum….thankyou! From Downunder…..🇦🇺


  5. Andrea says:

    OMG…Thank you., Thank you, Thank you. I was getting so sick of tahini dressings, but never found another one that tasted good. This reminds me of onion soup mix, and so yummy. So excited to try your other recipes.


    1. Jill Dalton says:

      I’m so glad you like it 🤗


  6. Anne Sophie Hvidberg says:

    What is “Braggs liquid amino acids”? and can you use something else instead. I am in Denmark and this is not a product we have here. Thanks.


    1. Jill Dalton says:

      You could use low sodium soy sauce 🤗


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