Vegan Plant Based Stir Fry

This will for sure be one of your staple weekly recipes! My hubby and two daughters just love this recipe. It is simple to put together and cooks up quick too. If you want to make it even easier you can prep the veggies ahead of time, like on the weekend so they are ready to just throw in the pan.

1 head of cauliflower
1 red pepper
1 large onion
2 carrots
1 medium size zucchini
( all veggies cut into bit size pieces)

1″ chunk of ginger
6 dates
4 Tbsp Braggs liquid amino acids
6 Tbsp tahini
1 cup water

Sate` veggies in a pan with a little water until almost tender. Blend sauce ingredients in a blender and pour over veggies. Cook for 5 more minutes.

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