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Superfood Chocolate Chip Cookies
What is better than sitting in your cozy chair with a good book, a steamy drink and chocolate chip cookies? Superfood Chocolate Chip Cookies are! Now you can have all of these comforts and none of the unhealthy oils, sugar and dairy products that are in normal chocolate chip cookies.This recipe was created from a recipe of Talia Fuhrman’s.Her recipe is for Goji Berry Almond Butter Scones. I loved her recipe so much that I adapted the recipe a bit and made them into cookies. My husband absolutely adores them and likes to eat them with a large glass of unsweetened soy milk. I hope you enjoy them too!
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Ingredients
- ½ cup peanut butter
- ½ cup soy milk
- 8 medjool dates
- 1 cup almond flour
- 1 cup organic rolled oats
- ¼ cup flax meal
- ½ cup goji berries
- ½ cup cocoa nibs
- 1 banana, ripe
- 1 Tbsp vanilla
Instructions
- Put everything into a food processor and blend until well combined.
- Scoop out globs onto a parchment paper lined cookie sheet.
- Press them down with another piece of parchment paper.
- Bake at 350 degrees for 20 min.
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Nutrition info
Calories: 149kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 32mgPotassium: 165mgFiber: 3gSugar: 8gVitamin A: 41IUVitamin C: 1mgCalcium: 37mgIron: 1mg
22 comments
What kind of peanut butter do you use? I am sticking with Dr Fuhrman and can’t have oil.
I use Smucker’s Organic. It is only roasted peanuts and a little salt!
I love you recipes ❤️ I just started a vegan whole food plant based life style, and I love it !
Thanks for creating such wonderful recipes that have helped me get started on eating healthier 😃😃
Would it make a difference if I turned the oats into more of an oat flour before adding it? If my kids see oats they may not eat the cookies. 😉
Sure thing!
Can i use something other than almond flour?
You could use oat flour🤗
There is a vegan book I love. Maybe you will too. It is The Seventh Day Diet.
Had it years ago. Bought it again this last year. Great recipes, and common ingredients. I found mine at Half Price books.
Thanks for your great vids.
Wanted to say, love your show. Love Dr. Fuhrman. Thanks for showing us how to stay on this healthy path with such great healthy recipes. I am feeling so much better, eating and cooking this way. Also seeing the change in you and your husband really helped me see how great this diet is. I knew theoretically it would, but you are proof positive.
We absolutely love these!
👏👏👏👏👏 I am so glad 🤗
On Sunday I made your blueberry cobbler. My husband and I ate…the whole thing! With the exception of a serving for a seven year old!
I also made your kale chip recipe lately and could not stop eating them. They had the satisfaction level of a peanut butter and jelly sandwich!!!
Yummy!!!! I keep these in the freezer and pull one out when I simply must have a sweet treat. So so so delicious!
These cookies are so good! Thank you for another great recipe!! AND thank you for ALL you do in sharing your Nutritarian lifestyle with us! Sure do appreciate the wealth of information!!!
Thank you for sharing this recipe. I love chocolate chip cookies and this whole food plant based recipe is awesome. I used almond butter and craisins because I didn’t have peanut butter and goji berries at hand. Next time I’ll use gojiberries.
I have a request dear Jill. Could you please include weight measurements along with the volume measurements in your recipes? That would be so helpful. Thank you so much for all your recipes. 🙏💖💐
I just made these for the first time. I was excited to finally find a true plant based chocolate chip cookie recipe. And this did not disappoint! I used a flour mixture of chickpea, rice, and oat, and it turned out great! Cookies are soft but firm and very tasty! Thanks for the great recipe!
These are so yummy! My husband and I are both plant-based athletes and need healthy, whole food snacks available all of the time. These are so easy to whip together and taste delicious. Also, we’re really impressed with the texture— not at all dry or grainy. We definitely make this recipe on repeat!
Hi Jill,
I just made these because the ingredients sounded like a good mix & they are a healthy, power-packed snack. Can you tell me how many calories are in each & how many fat grams? Thank you!
I’m glad you like them. We don’t offer the nutritional breakdown for our recipes, sorry
Hi – just came across this recipe – LOVE the everything cookies – not sure how I missed this one. Is there a sub for the goji berries you would recommend or maybe leave out or add extra chips?
You could use dried cranberries or chopped up apricots.
I made these for my husband who has Parkinson’s and has to be careful about his blood sugar. They are very good. He enjoyed them. I used almond butter and dried cranberries instead of goji berries and peanut butter.