Superfood Chocolate Chip Cookies

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Superfood Chocolate Chip Cookies

Jill Dalton
What is better than sitting in your cozy chair with a good book, a steamy drink and chocolate chip cookies? Superfood Chocolate Chip Cookies are! Now you can have all of these comforts and none of the unhealthy oils, sugar and dairy products that are in normal chocolate chip cookies.
This recipe was created from a recipe of Talia Fuhrman’s.Her recipe is for Goji Berry Almond Butter Scones. I loved her recipe so much that I adapted the recipe a bit and made them into cookies. My husband absolutely adores them and likes to eat them with a large glass of unsweetened soy milk. I hope you enjoy them too!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 20 people
Calories 149 kcal



  • Put everything into a food processor and blend until well combined.
  • Scoop out globs onto a parchment paper lined cookie sheet.
  • Press them down with another piece of parchment paper.
  • Bake at 350 degrees for 20 min.


Calories: 149kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 32mgPotassium: 165mgFiber: 3gSugar: 8gVitamin A: 41IUVitamin C: 1mgCalcium: 37mgIron: 1mg

28 thoughts on “Superfood Chocolate Chip Cookies”

  1. I love you recipes ?? I just started a vegan whole food plant based life style, and I love it !
    Thanks for creating such wonderful recipes that have helped me get started on eating healthier ??

  2. Would it make a difference if I turned the oats into more of an oat flour before adding it? If my kids see oats they may not eat the cookies. 😉

  3. Marty Schumacher

    There is a vegan book I love. Maybe you will too. It is The Seventh Day Diet.
    Had it years ago. Bought it again this last year. Great recipes, and common ingredients. I found mine at Half Price books.
    Thanks for your great vids.

  4. Marty Schumacher

    Wanted to say, love your show. Love Dr. Fuhrman. Thanks for showing us how to stay on this healthy path with such great healthy recipes. I am feeling so much better, eating and cooking this way. Also seeing the change in you and your husband really helped me see how great this diet is. I knew theoretically it would, but you are proof positive.

      1. On Sunday I made your blueberry cobbler. My husband and I ate…the whole thing! With the exception of a serving for a seven year old!
        I also made your kale chip recipe lately and could not stop eating them. They had the satisfaction level of a peanut butter and jelly sandwich!!!

  5. These cookies are so good! Thank you for another great recipe!! AND thank you for ALL you do in sharing your Nutritarian lifestyle with us! Sure do appreciate the wealth of information!!!

  6. Thank you for sharing this recipe. I love chocolate chip cookies and this whole food plant based recipe is awesome. I used almond butter and craisins because I didn’t have peanut butter and goji berries at hand. Next time I’ll use gojiberries.
    I have a request dear Jill. Could you please include weight measurements along with the volume measurements in your recipes? That would be so helpful. Thank you so much for all your recipes. ???

  7. I just made these for the first time. I was excited to finally find a true plant based chocolate chip cookie recipe. And this did not disappoint! I used a flour mixture of chickpea, rice, and oat, and it turned out great! Cookies are soft but firm and very tasty! Thanks for the great recipe!

  8. These are so yummy! My husband and I are both plant-based athletes and need healthy, whole food snacks available all of the time. These are so easy to whip together and taste delicious. Also, we’re really impressed with the texture— not at all dry or grainy. We definitely make this recipe on repeat!

  9. Hi Jill,
    I just made these because the ingredients sounded like a good mix & they are a healthy, power-packed snack. Can you tell me how many calories are in each & how many fat grams? Thank you!

  10. Hi – just came across this recipe – LOVE the everything cookies – not sure how I missed this one. Is there a sub for the goji berries you would recommend or maybe leave out or add extra chips?

  11. Melissa Lynn Vidair

    I made these for my husband who has Parkinson’s and has to be careful about his blood sugar. They are very good. He enjoyed them. I used almond butter and dried cranberries instead of goji berries and peanut butter.

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