Superfood Chocolate Chip Cookies

by Jill Dalton

Superfood Chocolate Chip Cookies

Jill Dalton
What is better than sitting in your cozy chair with a good book, a steamy drink and chocolate chip cookies? Superfood Chocolate Chip Cookies are! Now you can have all of these comforts and none of the unhealthy oils, sugar and dairy products that are in normal chocolate chip cookies.
This recipe was created from a recipe of Talia Fuhrman’s.Her recipe is for Goji Berry Almond Butter Scones. I loved her recipe so much that I adapted the recipe a bit and made them into cookies. My husband absolutely adores them and likes to eat them with a large glass of unsweetened soy milk. I hope you enjoy them too!
5 from 1 vote
Servings 20 people
Prep 10 minutes
Cook 20 minutes
Total 30 minutes

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  • Put everything into a food processor and blend until well combined.
  • Scoop out globs onto a parchment paper lined cookie sheet.
  • Press them down with another piece of parchment paper.
  • Bake at 350 degrees for 20 min.
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Nutrition info

Calories: 149kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 32mgPotassium: 165mgFiber: 3gSugar: 8gVitamin A: 41IUVitamin C: 1mgCalcium: 37mgIron: 1mg

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Jeremy Goodrich July 12, 2017 - 4:57 pm

What kind of peanut butter do you use? I am sticking with Dr Fuhrman and can’t have oil.

Jill Dalton July 12, 2017 - 8:46 pm

I use Smucker’s Organic. It is only roasted peanuts and a little salt!

Sherrie July 27, 2017 - 4:12 pm

I love you recipes ❤️ I just started a vegan whole food plant based life style, and I love it !
Thanks for creating such wonderful recipes that have helped me get started on eating healthier 😃😃

Jen September 6, 2017 - 5:06 pm

Would it make a difference if I turned the oats into more of an oat flour before adding it? If my kids see oats they may not eat the cookies. 😉

Jill Dalton September 6, 2017 - 8:39 pm

Sure thing!

Jessica September 20, 2017 - 8:39 pm

Can i use something other than almond flour?

Jill Dalton September 20, 2017 - 9:09 pm

You could use oat flour🤗

Jenny Davis August 16, 2023 - 10:33 am

Can you use enjoy life chocolate chips instead of cacao nibs

Jill Dalton August 19, 2023 - 10:10 am


Jenny Davis August 19, 2023 - 12:19 pm

How many deglet dates can you use

Jill Dalton August 20, 2023 - 11:50 am


Marty Schumacher October 1, 2017 - 7:52 pm

There is a vegan book I love. Maybe you will too. It is The Seventh Day Diet.
Had it years ago. Bought it again this last year. Great recipes, and common ingredients. I found mine at Half Price books.
Thanks for your great vids.

Marty Schumacher October 21, 2017 - 12:17 pm

Wanted to say, love your show. Love Dr. Fuhrman. Thanks for showing us how to stay on this healthy path with such great healthy recipes. I am feeling so much better, eating and cooking this way. Also seeing the change in you and your husband really helped me see how great this diet is. I knew theoretically it would, but you are proof positive.

Rachel November 26, 2017 - 8:39 pm

We absolutely love these!

Jill Dalton November 27, 2017 - 12:31 am

👏👏👏👏👏 I am so glad 🤗

Rachel January 30, 2018 - 5:24 pm

On Sunday I made your blueberry cobbler. My husband and I ate…the whole thing! With the exception of a serving for a seven year old!
I also made your kale chip recipe lately and could not stop eating them. They had the satisfaction level of a peanut butter and jelly sandwich!!!

Merritt January 30, 2018 - 4:57 pm

Yummy!!!! I keep these in the freezer and pull one out when I simply must have a sweet treat. So so so delicious!

Kayleen February 21, 2018 - 8:19 am

These cookies are so good! Thank you for another great recipe!! AND thank you for ALL you do in sharing your Nutritarian lifestyle with us! Sure do appreciate the wealth of information!!!

Abby June 24, 2019 - 5:14 pm

Thank you for sharing this recipe. I love chocolate chip cookies and this whole food plant based recipe is awesome. I used almond butter and craisins because I didn’t have peanut butter and goji berries at hand. Next time I’ll use gojiberries.
I have a request dear Jill. Could you please include weight measurements along with the volume measurements in your recipes? That would be so helpful. Thank you so much for all your recipes. 🙏💖💐

Tracy May 17, 2021 - 7:29 pm

I just made these for the first time. I was excited to finally find a true plant based chocolate chip cookie recipe. And this did not disappoint! I used a flour mixture of chickpea, rice, and oat, and it turned out great! Cookies are soft but firm and very tasty! Thanks for the great recipe!

Jules November 5, 2021 - 3:28 pm

These are so yummy! My husband and I are both plant-based athletes and need healthy, whole food snacks available all of the time. These are so easy to whip together and taste delicious. Also, we’re really impressed with the texture— not at all dry or grainy. We definitely make this recipe on repeat!

Lisa Mace March 21, 2022 - 7:56 pm

Hi Jill,
I just made these because the ingredients sounded like a good mix & they are a healthy, power-packed snack. Can you tell me how many calories are in each & how many fat grams? Thank you!

Jill Dalton March 22, 2022 - 11:10 am

I’m glad you like them. We don’t offer the nutritional breakdown for our recipes, sorry

Heidi May 19, 2022 - 5:05 pm

Hi – just came across this recipe – LOVE the everything cookies – not sure how I missed this one. Is there a sub for the goji berries you would recommend or maybe leave out or add extra chips?

Jill Dalton May 20, 2022 - 11:55 am

You could use dried cranberries or chopped up apricots.

Melissa Lynn Vidair December 21, 2022 - 1:40 pm

I made these for my husband who has Parkinson’s and has to be careful about his blood sugar. They are very good. He enjoyed them. I used almond butter and dried cranberries instead of goji berries and peanut butter.

Daniel November 15, 2023 - 6:46 pm

Hey Jill, I was wondering what can we use other than banana’s for these cookies?

Jill Dalton November 16, 2023 - 2:04 pm

mashed sweet potato


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