Superfood Chocolate Chip Cookies

by Jill Dalton

What is better than sitting in your cozy chair with a good book, a steamy drink and chocolate chip cookies? Superfood Chocolate Chip Cookies are! Now you can have all of these comforts and none of the unhealthy oils, sugar and dairy products that are in normal chocolate chip cookies.

This recipe was created from a recipe of Talia Fuhrman’s.
Her recipe is for Goji Berry Almond Butter Scones. I loved her recipe so much that I adapted the recipe a bit and made them into cookies. My husband absolutely adores them and likes to eat them with a large glass of unsweetened soy milk. I hope you enjoy them too!

Superfood Chocolate Chip Cookies

What is better than sitting in your cozy chair with a good book, a steamy drink and chocolate chip cookies? Superfood Chocolate Chip Cookies are! Now you can have all of these comforts and none of the unhealthy oils, sugar… Desserts Superfood Chocolate Chip Cookies European Print Recipe
Serves: 20 Prep Time: Cooking Time:
Nutrition facts: 2300 calories 20 grams fat
Rating: 4.2/5
( 11 voted )

Ingredients

1/2 cup peanut butter
1/2 cup soy milk
8 medjool dates
1 cup almond flour
1 cup oats
1/4 cup flax meal
1/2 cup goji berries
1/2 cup cocoa nibs
1 ripe banana
1 Tbsp vanilla

Instructions

  1. Put everything into a food processor and blend until well combined.
  2. Scoop out globs onto a parchment paper lined cookie sheet.
  3. Press them down with another piece of parchment paper.
  4. Bake at 350 degrees for 20 min.

 

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15 comments

Jeremy Goodrich July 12, 2017 - 4:57 pm

What kind of peanut butter do you use? I am sticking with Dr Fuhrman and can’t have oil.

Reply
Jill Dalton July 12, 2017 - 8:46 pm

I use Smucker’s Organic. It is only roasted peanuts and a little salt!

Reply
Sherrie July 27, 2017 - 4:12 pm

I love you recipes ❤️ I just started a vegan whole food plant based life style, and I love it !
Thanks for creating such wonderful recipes that have helped me get started on eating healthier 😃😃

Reply
Jen September 6, 2017 - 5:06 pm

Would it make a difference if I turned the oats into more of an oat flour before adding it? If my kids see oats they may not eat the cookies. 😉

Reply
Jill Dalton September 6, 2017 - 8:39 pm

Sure thing!

Reply
Jessica September 20, 2017 - 8:39 pm

Can i use something other than almond flour?

Reply
Jill Dalton September 20, 2017 - 9:09 pm

You could use oat flour🤗

Reply
Marty Schumacher October 1, 2017 - 7:52 pm

There is a vegan book I love. Maybe you will too. It is The Seventh Day Diet.
Had it years ago. Bought it again this last year. Great recipes, and common ingredients. I found mine at Half Price books.
Thanks for your great vids.

Reply
Marty Schumacher October 21, 2017 - 12:17 pm

Wanted to say, love your show. Love Dr. Fuhrman. Thanks for showing us how to stay on this healthy path with such great healthy recipes. I am feeling so much better, eating and cooking this way. Also seeing the change in you and your husband really helped me see how great this diet is. I knew theoretically it would, but you are proof positive.

Reply
Rachel November 26, 2017 - 8:39 pm

We absolutely love these!

Reply
Jill Dalton November 27, 2017 - 12:31 am

👏👏👏👏👏 I am so glad 🤗

Reply
Rachel January 30, 2018 - 5:24 pm

On Sunday I made your blueberry cobbler. My husband and I ate…the whole thing! With the exception of a serving for a seven year old!
I also made your kale chip recipe lately and could not stop eating them. They had the satisfaction level of a peanut butter and jelly sandwich!!!

Reply
Merritt January 30, 2018 - 4:57 pm

Yummy!!!! I keep these in the freezer and pull one out when I simply must have a sweet treat. So so so delicious!

Reply
Kayleen February 21, 2018 - 8:19 am

These cookies are so good! Thank you for another great recipe!! AND thank you for ALL you do in sharing your Nutritarian lifestyle with us! Sure do appreciate the wealth of information!!!

Reply
Abby June 24, 2019 - 5:14 pm

Thank you for sharing this recipe. I love chocolate chip cookies and this whole food plant based recipe is awesome. I used almond butter and craisins because I didn’t have peanut butter and goji berries at hand. Next time I’ll use gojiberries.
I have a request dear Jill. Could you please include weight measurements along with the volume measurements in your recipes? That would be so helpful. Thank you so much for all your recipes. 🙏💖💐

Reply

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