Marinara Sauce
It has been many years that I have tried making the perfect Marinara sauce and today I can tell you that I think I have found it! This sauce is rich and earthy and full of flavor. Thanks to one of my favorite websites WellnessMama.com. This website is full of natural home care recipes, healthy personal care recipes and food recipes. She is adorable, the mother of six and is one of my personal heroes. I tried her pasta sauce recipe and it is great but to make it nutritarian I had to tweak it a little bit but I still think it is pretty true to her original recipe.
Equipment
Ingredients
Instructions
- Water sate the onions and garlic until onions are translucent.
- Add remaining ingredients except for the ungrated half carrot.
- Simmer for 1 hour and then add the carrot and cook for another 30 minutes.
- Once it is done cooking take the carrot and parsley sprigs out.
Nutrition
Calories: 102kcalCarbohydrates: 23gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 354mgPotassium: 845mgFiber: 6gSugar: 13gVitamin A: 1440IUVitamin C: 28mgCalcium: 107mgIron: 4mg
Hi Jill,
Hope you and your family are doing well.
I’m wondering if you have a favorite brand of crushed tomatoes that you use for this recipe?
~Kathy
Hello Kathy, I really like the brand Muir Glen.
Excellent. Thank you SO much for letting me know.
I will be making this tomorrow night so I’ll let you know how it turns out!
Kathy