Vegan Chickpea Vegetable Curry

Delicious Indian curry over avocado slices to make your palette sing. This Vegan Chickpea Vegetable Curry recipe is a Nutritarian take on a traditional dish where we have replaced the oils, salt, and meat with nutrient-packed whole food goodness and eye watering flavors! This meal fully qualifies as Nutritarian, Vegan SOS Free (No animal products, salt, sugar, or oil), Vegetarian, gluten free.


3 onions
1 inch chunk of ginger finely chopped
1 red pepper chopped
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp garam masala
1/2 tsp chili powder

2 cans chopped tomatoes
1 large sweet potato chopped
1/2 cauliflower chopped
3 cans chickpeas
1 Tbsp Braggs
3/4 cup raisins
2 cups water
avocado (instead of rice)


9 Comments Add yours

  1. Jane says:

    The Best!! Really, the Best! I dbl the spices too. So dang good.


  2. Pam says:

    So happy I found your cooking show! I definitely will be trying many of your recipes. They look so good!


  3. tonitigress says:

    Sorry if this is a stupid question, but why no curry powder? BTW, I love your video’s. Very calming and great recipes! Thank you!!


    1. Jill Dalton says:

      Not a stupid question at all. Most curry powders have cardamom which is a spice my husband doesn’t like. 😊


  4. Anita says:

    Love the recipe videos I’ve watched so far. But when it comes to printing the recipes, the whole page gets printed. Am I missing something about your website regarding printing just the recipe? Thanks.


    1. Jill Dalton says:

      I think it does just print the whole page. The website is from a pre-made template which doesn’t have that option, sorry. Maybe in the future we will be able to get that changed.


  5. Jayne says:

    OMG delish!
    How many servings is this?


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