Vegan Chickpea Vegetable Curry

YouTube video

Vegan Chickpea Vegetable Curry

Jill Dalton
Delicious Indian curry over avocado slices to make your palette sing. This Vegan Chickpea Vegetable Curry recipe is a Nutritarian take on a traditional dish where we have replaced the oils, salt, and meat with nutrient-packed whole food goodness and eye watering flavors! This meal fully qualifies as Nutritarian, Vegan SOS Free (No animal products, salt, sugar, or oil), Vegetarian, gluten free.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Indian
Servings 6 people
Calories 350 kcal

Ingredients
 
 

Instructions
 

  • Add a few tablespoons of water to a large pan.
  • Fry onions, ginger, red pepper and spices for about 5 minutes.
  • Add remaining ingredients and cook on medium high for 20 minutes or until sweet potatoes are soft.
  • Serve over rice or avocado chunks =)

Nutrition

Calories: 350kcalCarbohydrates: 69gProtein: 14gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 773mgPotassium: 1155mgFiber: 16gSugar: 11gVitamin A: 9110IUVitamin C: 44mgCalcium: 156mgIron: 5mg

28 thoughts on “Vegan Chickpea Vegetable Curry”

  1. Sorry if this is a stupid question, but why no curry powder? BTW, I love your video’s. Very calming and great recipes! Thank you!!

  2. Love the recipe videos I’ve watched so far. But when it comes to printing the recipes, the whole page gets printed. Am I missing something about your website regarding printing just the recipe? Thanks.

    1. I think it does just print the whole page. The website is from a pre-made template which doesn’t have that option, sorry. Maybe in the future we will be able to get that changed.

  3. Thanks so much for the recipes! We love curry & use both home blended & commercially blended curry powders. If I use my curry blend or a commercial curry blend, (we love cardomam), I substitute three (3) teaspoons for the 6 spices listed, correct? Thanks again! 🙂

  4. Thank you, I thought that was to much ,so 2 cups would be 660 calories for this meal alone .
    This recipe is soooo gooood, I didn’t add the cream so it might be a little less calories.
    Is there anywhere I can go online for a reliable recipe calculator that’s simple to navigate?
    Thx again

  5. Hello Caroline. It is there now. Sorry, that was one of my older videos before I was posting the instructions on the website. Enjoy =)

  6. I too love Dr. Fuhrman and want to share with you a researcher that has worked with cancer patient for years and healed them with his plant knowledge. Brian Clement is amazing and I like his approach, he is less happy about too much fruit than Fuhrman and I know you are trying the best for your family so want to share that with you.
    Thanks!!

  7. The recipe sounds tasty – except for all that SALT! Where is all that sodium coming from, and how can we reduce it to a heart-?-healthy level?

    1. It doesn’t actually have that much sodium. The plug in that we use to format recipe nutrition doesn’t have some of the options that we need so things like canned beans don’t have a salt- free option to calculate.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating