Vegan Nachos

by Jill Dalton

Jill has created a super healthy mouth watering party favorite Nachos vegan nacho platter. This recipe is fully Vegan, Whole Food Plant Based as well as Salt, Oil, and Sugar Free, and fully packed with the flavor.

Vegan Nachos

We present for your viewing and cooking pleasure a movie themed show in honor of our family favorite film "Nacho Libre". Dinner Vegan Nachos European Print Recipe
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.8/5
( 4 voted )

Ingredients

 “Taco meat”
1 box firm tofu (crumbled)
1 tsp cumin
1 tsp smoked paprika
1 tsp onion powder
1 tsp oregano
1 tsp smoked paprika
cracked pepper

Pico de Gallo
3 tomatoes 
chopped 2 small red onions
chopped handful of cilantro
juice of one lime

Cheese Sauce
1 cup raw
unsalted cashews
1/4 cup raisins
1 tsp smoked paprika
1 1/2 tsp onion powder
2 tsp nutritional yeast
1 tsp braggs
2 tsp white wine vinegar
1 cup of water or unsweetened soy milk

Sprinkle for chips
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp paprika
1/4 tsp cumin
2 tsp nutritional yeast

Additional Ingredients
1 pkg corn tortillas
2 cups pinto beans or 1 can unsalted pinto beans jalapeños for garnish  

Instructions

  1. First mix Cheese Sauce ingredients in a blender until smooth.
  2. Next crumble tofu onto a baking tray or pan lined with baking paper.
  3. Mix together "Taco Meat" spices and sprinkle on the tofu.
  4. Bake for 30 minutes at 350°.
  5. Next cut the tortillas into chip shapes and spread them onto a baking sheet lined with baking paper.
  6.  Stir together the ingredients for the Sprinkle for chips.
  7. Spritz chips with Braggs liquid amino acids or lime juice and then sprinkle with spice mixture.
  8. Bake at 350° for 10 min.
  9. Watch carefully so they don't burn.
  10. Mix together the ingredients for the Pico de Gallo.
  11. Now you can assemble.
  12. Spread chips onto a serving dish and layer the rest of the toppings.

 

You may also like

9 comments

Michelle April 17, 2017 - 9:53 pm

Hi! What is braggs? Soy sauce? Thank you

Reply
Jill Dalton April 17, 2017 - 11:59 pm

It is called Braggs liquid amino acids. Most grocery stores Cary it now or you can order online. It tastes similar to soy sauce but has 1/10 the Sodium

Reply
VALERIE August 30, 2017 - 11:04 pm

Any recipes for Taco meat without Tofu?

Reply
Jill Dalton August 31, 2017 - 1:10 am

I don’t have a recipe yet but we normally chop up mushrooms and onion super small and season like taco meat🤗

Reply
Moriah October 7, 2017 - 5:21 pm

I was just wondering what the purpose of the raisins was in the cheese sauce. Also, would this cheese sauce be good on pasta?

Reply
Jill Dalton October 7, 2017 - 8:29 pm

The raisins are to give a slight sweetness. I think this sauce tastes good on just about everything. Wait till you taste it. You’ll see🤗

Reply
Shenek December 11, 2017 - 4:03 am

My daughter has a tree nut allergy. Do you have a nut free “cheese ” recipe. Also I live near Cary. You should do live seminars!

Reply
Heather April 17, 2020 - 2:34 pm

Cannelloni beans can sometimes be a good substitute.

Reply
Melissa Ratisher February 10, 2019 - 2:10 pm

I just made the nacho cheese sauce to use on you are Beans & Greens recipe wow it’s so delicious thank you so much for this amazing recipe!

Reply

Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.