Vegan Nachos

by Jill Dalton

Vegan Nachos

Jill Dalton
Jill has created a super healthy mouth watering party favorite Nachos vegan nacho platter. This recipe is fully Vegan, Whole Food Plant Based as well as Salt, Oil, and Sugar Free, and fully packed with the flavor.
4.50 from 2 votes
Servings 4 people
Prep 15 minutes
Cook 30 minutes
Total 45 minutes

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“Taco meat”

Pico de Gallo

  • 3 tomatoes
  • 2 small red onions, chopped
  • ¼ cup cilantro, chopped
  • 1 lime, juice

Cheese Sauce

Sprinkle for chips

Additional Ingredients


  • First mix Cheese Sauce ingredients in a blender until smooth.
  • Next crumble tofu onto a baking tray or pan lined with baking paper.
  • Mix together “Taco Meat” spices and sprinkle on the tofu.
  • Bake for 30 minutes at 350°.
  • Next cut the tortillas into chip shapes and spread them onto a baking sheet lined with baking paper.
  • Stir together the ingredients for the Sprinkle for chips.
  • Spritz chips with Braggs liquid amino acids or lime juice and then sprinkle with spice mixture.
  • Bake at 350° for 10 min.
  • Watch carefully so they don’t burn.
  • Mix together the ingredients for the Pico de Gallo.
  • Now you can assemble.
  • Spread chips onto a serving dish and layer the rest of the toppings.
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Nutrition info

Calories: 523kcalCarbohydrates: 66gProtein: 24gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gSodium: 274mgPotassium: 853mgFiber: 13gSugar: 7gVitamin A: 1119IUVitamin C: 15mgCalcium: 266mgIron: 7mg

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Michelle April 17, 2017 - 9:53 pm

Hi! What is braggs? Soy sauce? Thank you

Jill Dalton April 17, 2017 - 11:59 pm

It is called Braggs liquid amino acids. Most grocery stores Cary it now or you can order online. It tastes similar to soy sauce but has 1/10 the Sodium

VALERIE August 30, 2017 - 11:04 pm

Any recipes for Taco meat without Tofu?

Jill Dalton August 31, 2017 - 1:10 am

I don’t have a recipe yet but we normally chop up mushrooms and onion super small and season like taco meat🤗

Moriah October 7, 2017 - 5:21 pm

I was just wondering what the purpose of the raisins was in the cheese sauce. Also, would this cheese sauce be good on pasta?

Jill Dalton October 7, 2017 - 8:29 pm

The raisins are to give a slight sweetness. I think this sauce tastes good on just about everything. Wait till you taste it. You’ll see🤗

Shenek December 11, 2017 - 4:03 am

My daughter has a tree nut allergy. Do you have a nut free “cheese ” recipe. Also I live near Cary. You should do live seminars!

Heather April 17, 2020 - 2:34 pm

Cannelloni beans can sometimes be a good substitute.

Melissa Ratisher February 10, 2019 - 2:10 pm

I just made the nacho cheese sauce to use on you are Beans & Greens recipe wow it’s so delicious thank you so much for this amazing recipe!


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