Two Vegan Ice Creams: Chocolate Banana & Chocolate Soy

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Two Vegan Ice Creams: Chocolate Banana & Chocolate Soy

Jill Dalton
These two Chocolate Ice Creams are a great way to deal with old sugar cravings and get a healthy chilly treat. Both recipes are whole food sweetened and have become true family favorites that we have on a regular basis. They both fully qualify as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, dairy free. It’s hard to believe you could learn to make such a wonderful ice creams at home that are also of the highest quality healthy food!
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 394 kcal

Ingredients
 
 

Chocolate Soy Ice Cream

Chocolate Banana Ice Cream

Instructions
 

  • For the Chocolate Soy Ice Cream, add all ingredients to a blender and blend until smooth.
  • Pour into an ice cream maker machine and run until thick.
  • For the Chocolate Banana Ice Cream, add all ingredients to a blender and blend until smooth.

Nutrition

Calories: 394kcalCarbohydrates: 69gProtein: 16gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 203mgPotassium: 1327mgFiber: 11gSugar: 46gVitamin A: 1671IUVitamin C: 36mgCalcium: 600mgIron: 4mg

3 thoughts on “Two Vegan Ice Creams: Chocolate Banana & Chocolate Soy”

  1. Hey Jill, love the ingredients!

    However, I do not have an ice cream maker machine.

    Any tips how to make it without the machine?

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