Two Vegan Ice Creams: Chocolate Banana & Chocolate Soy

by Jill Dalton

Two Vegan Ice Creams: Chocolate Banana & Chocolate Soy

Jill Dalton
These two Chocolate Ice Creams are a great way to deal with old sugar cravings and get a healthy chilly treat. Both recipes are whole food sweetened and have become true family favorites that we have on a regular basis. They both fully qualify as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, dairy free. It’s hard to believe you could learn to make such a wonderful ice creams at home that are also of the highest quality healthy food!
5 from 1 vote
Servings 4 people
Prep 5 minutes
Cook 30 minutes
Total 35 minutes

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Ingredients
 
 

Chocolate Soy Ice Cream

Chocolate Banana Ice Cream

Instructions
 

  • For the Chocolate Soy Ice Cream, add all ingredients to a blender and blend until smooth.
  • Pour into an ice cream maker machine and run until thick.
  • For the Chocolate Banana Ice Cream, add all ingredients to a blender and blend until smooth.
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Nutrition info

Calories: 394kcalCarbohydrates: 69gProtein: 16gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 203mgPotassium: 1327mgFiber: 11gSugar: 46gVitamin A: 1671IUVitamin C: 36mgCalcium: 600mgIron: 4mg

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3 comments

Mike June 15, 2020 - 8:11 pm

Hey Jill, love the ingredients!

However, I do not have an ice cream maker machine.

Any tips how to make it without the machine?

Reply
Jill Dalton June 17, 2020 - 9:31 am

Sorry, I don’t

Reply
DR AMY FRIED August 20, 2021 - 9:45 am

How many servings?

Reply

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