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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Desserts

      Vegan Sweet Potato Pie

      October 29, 2022

      Desserts

      Pumpkin Pie Cookies

      October 15, 2022

      Desserts

      French Apple Cake

      October 1, 2022

      Desserts

      Starbucks Lemon Loaf

      September 17, 2022

      Mains

      Vegan Taco Soup

      January 15, 2023

      Mains

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Mains

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Mains

      Vegan Baked Beans

      November 26, 2022

      Mains

      Vegan Bean & Mushroom Bacon Senate Soup

      November 12, 2022

      Mains

      Roasted Cauliflower

      November 5, 2022

      Mains

      Vegan Loaded Cauliflower

      October 22, 2022

      Mains

      Cauliflower Puttanesca

      October 8, 2022

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Recipes

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Recipes

      Grow Sprouts at Home

      January 22, 2023

      Recipes

      Vegan Taco Soup

      January 15, 2023

      Recipes

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Recipes

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Recipes

      Vegan German Chocolate Cake

      December 17, 2022

      Recipes

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Recipes

      Vegan Gingerbread Cake

      December 4, 2022

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  • DessertsRecipes

    Vegan Peanut Butter Banana Crisps

    by Jill Dalton January 28, 2023

    I am always looking for new ways to satisfy my need for CRUNCH! These plant-based, oil-free, vegan, Peanut Butter Banana Sesame Crisps are just what I needed and they are super healthy to boot. Enjoy them as a snack or drizzle them with chocolate for a decadent dessert. You are going to LOVE them!

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  • RecipesSalads & Dressings

    Grow Sprouts at Home

    by Jill Dalton January 22, 2023

    Are you looking for a way to supercharge your diet? Grow Sprouts! Growing sprouts in your home could not be more simple. All you need are some sprouting seeds and some very simple kitchen tools like a mason jar with a screened lid or a SOLIGIT sprout kit. Sprouting seeds is especially beneficial during the winter months when nothing is growing in your garden. You can even grow sprouts on your countertop without any sunlight!

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  • MainsRecipes

    Vegan Taco Soup

    by Jill Dalton January 15, 2023

    Warm your belly with this comforting Plant Based Vegan Taco Soup. Get the best of both worlds by combining all of your favorite taco flavors into a delicious, filling soup. Top with fresh avocado, sliced jalapeños and fresh grown sprouts.

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  • Breads & SidesRecipes

    Vegan Creamy Thai Peanut Brussels Sprouts

    by Jill Dalton January 7, 2023

    So you think you hate brussels sprouts? Think Again! This plant-based vegan recipe will make you fall in love with these misunderstood nutritional giants. Thinly slicing the sprouts before cooking takes away some of the intensity of the bitter flavor. Then we top it off with this deliciously rich creamy Thai sauce for brussels sprouts nirvana.

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  • MainsRecipes

    Vegan Sausage Biscuits & Gravy

    by Jill Dalton January 1, 2023

    This Vegan version of biscuits and gravy is done in the southern style which is a little spicy. The soft biscuits are smothered in a rich, creamy and slightly spicy gravy chocked full of vegan sausage chunks.

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  • DessertsRecipes

    Vegan German Chocolate Cake

    by Jill Dalton December 17, 2022

    If you are a chocolate lover then this Plant Based Vegan German Chocolate Cake recipe is for you. Two layers of delicious chocolate cake topped with a creamy, coconut and pecan frosting that is going to blow your mind. What is even better is that it is free from refined sugars and oil.

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  • MainsRecipes

    Rustic Vegan Mushroom Pot Pie

    by Jill Dalton December 10, 2022

    It is the season for comfort food and this rustic vegan Mushroom Pot Pie fits the bill. The earthy mushrooms and onions nestled in a rich gravy and topped with a quinoa breading is the perfect one pot meal to warm your bones.

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  • DessertsRecipes

    Vegan Gingerbread Cake

    by Jill Dalton December 4, 2022

    The holiday season is upon us so here is a Plant Based Vegan Gingerbread Cake to make for your next holiday gathering. It has all the flavors of the holidays but is oil free and refined sugar free so that you will feel good knowing that you are serving a dessert that is actually healthy.

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  • MainsRecipes

    Vegan Baked Beans

    by Jill Dalton November 26, 2022

    Some form of Baked Beans are a staple food the world over. Our vegan Baked Beans bring the full nutritional powerhouse of added cabbage and mushrooms to delight your sense and feed your gut biome. The rich smoky tomato sauce and soft fiber rich beans will have you coming back for more.

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  • DessertsRecipes

    Vegan Pecan Pie Bars

    by Jill Dalton November 19, 2022

    Fall is pecan season so I’ve created these rich and scrumptious vegan pecan pie bars as a way to enjoy these fall delights. Nestle into a warm blanket and luxuriate with one on your own or bring them to your holiday gatherings to dazzle your loved ones.

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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Desserts

      Vegan Sweet Potato Pie

      October 29, 2022

      Desserts

      Pumpkin Pie Cookies

      October 15, 2022

      Desserts

      French Apple Cake

      October 1, 2022

      Desserts

      Starbucks Lemon Loaf

      September 17, 2022

      Mains

      Vegan Taco Soup

      January 15, 2023

      Mains

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Mains

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Mains

      Vegan Baked Beans

      November 26, 2022

      Mains

      Vegan Bean & Mushroom Bacon Senate Soup

      November 12, 2022

      Mains

      Roasted Cauliflower

      November 5, 2022

      Mains

      Vegan Loaded Cauliflower

      October 22, 2022

      Mains

      Cauliflower Puttanesca

      October 8, 2022

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Recipes

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Recipes

      Grow Sprouts at Home

      January 22, 2023

      Recipes

      Vegan Taco Soup

      January 15, 2023

      Recipes

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Recipes

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Recipes

      Vegan German Chocolate Cake

      December 17, 2022

      Recipes

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Recipes

      Vegan Gingerbread Cake

      December 4, 2022

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog
 

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