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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Breads & Sides

      Buckwheat Bread

      January 15, 2022

      Breads & Sides

      Outback Steakhouse Black Bread

      November 6, 2021

      Breads & Sides

      Banana Chews

      September 4, 2021

      Breads & Sides

      Salt & Vinegar Zucchini Chips

      August 28, 2021

      Desserts

      Strawberry Rhubarb Crumble

      June 25, 2022

      Desserts

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Desserts

      Magic Cookie Bars

      March 19, 2022

      Desserts

      Valentine’s Day Ice Cream Cake

      February 12, 2022

      Desserts

      Pineapple Upside Down Cake

      February 5, 2022

      Desserts

      Christmas Cookies

      December 18, 2021

      Desserts

      Christmas Cake

      December 11, 2021

      Desserts

      Matcha Latte & Matcha Cream Cookies

      December 4, 2021

      Mains

      Farro Mushroom Risotto

      June 18, 2022

      Mains

      Raspberry Lime Chia Pudding

      June 4, 2022

      Mains

      Szechuan Steamed Vegetables

      May 29, 2022

      Mains

      Afghan Borani Banjan

      May 8, 2022

      Mains

      Hollandaise Sauce Over Steamed Asparagus

      April 30, 2022

      Mains

      Taco Pizza

      April 24, 2022

      Mains

      Sesame Tofu & Broccoli

      April 9, 2022

      Mains

      Bolognese Sauce

      April 2, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Salads & Dressings

      Vegan Caesar Salad Dressing

      May 29, 2021

      Salads & Dressings

      Zesty Vegan Cabbage Salad

      May 15, 2021

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Recipes

      Strawberry Rhubarb Crumble

      June 25, 2022

      Recipes

      Farro Mushroom Risotto

      June 18, 2022

      Recipes

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Recipes

      Raspberry Lime Chia Pudding

      June 4, 2022

      Recipes

      Szechuan Steamed Vegetables

      May 29, 2022

      Recipes

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Recipes

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Recipes

      Afghan Borani Banjan

      May 8, 2022

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  • DessertsRecipes

    Strawberry Rhubarb Crumble

    by Jill Dalton June 25, 2022

    When rhubarb is in season it is the perfect time to make a crumble. Strawberries are the perfect fruit to pair with rhubarb to balance the tartness, leaving you with a sweet/tart dessert that is perfect on its own or…

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  • MainsRecipes

    Farro Mushroom Risotto

    by Jill Dalton June 18, 2022

    Follow along as I show you how to cook the perfect plant-based Farro Mushroom Risotto recipe. This creamy, comforting dish replaces the usual rice with the nutritional powerhouses of farro and cabbage and brings the earthy flavor of mushrooms to…

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  • DessertsRecipes

    Lemon Chia Madeleine Cookies

    by Jill Dalton June 11, 2022

    Lemon Chia Madeline Cookies are fluffy little tea cookies that are light and refreshing and great for dipping as an afternoon pick me up snack. Chia seeds give these little cookies a nice crunchiness and are a great way to…

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  • MainsRecipes

    Raspberry Lime Chia Pudding

    by Jill Dalton June 4, 2022

    Easy and delicious vegan breakfast recipes that promote weight loss are one of the master keys to success on a plant-based diet. This Raspberry Lime Chia Pudding delivers a fresh burst of flavor to start your day and packs a…

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  • MainsRecipes

    Szechuan Steamed Vegetables

    by Jill Dalton May 29, 2022

    Steaming veggies is an easy and nutritious way to prepare vegetables that preserves the delicate flavor. Of course they taste even better when they are topped with this simple and delicious Szechuan sauce. You can serve this over rice or…

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  • Breads & SidesRecipes

    Sun-Dried Tomato & Basil Crackers

    by Jill Dalton May 22, 2022

    These Sun-dried Tomato and Basil crackers are the perfect snack to satisfy a serious CRUNCH craving! They are delicious on their own but even better when dipped in hummus or one of my amazing salad dressings. This show was brought…

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  • RecipesSalads & Dressings

    Thai Peanut Chopped Cabbage Salad

    by Jill Dalton May 14, 2022

    If you are looking for a delicious chopped salad recipe that is loaded with flavor and crunch then you have come to the right place. This Thai spiced peanut dressing over chopped cabbage and crunchy veggies is a great way…

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  • MainsRecipes

    Afghan Borani Banjan

    by Jill Dalton May 8, 2022

    Borani Banjan is a rich flavored stewed eggplant dish from Afghanistan that has become our new favorite recipe. It is packed with flavor and the eggplant melts in your mouth. The addition of the fresh chopped mint lifts the dish…

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  • MainsRecipes

    Hollandaise Sauce Over Steamed Asparagus

    by Jill Dalton April 30, 2022

    It is just a fact that vegetables taste better with Hollandaise Sauce. This hollandaise sauce recipe is so simple and delicious it will raise your vegetable game to a whole new level of tasty! This show was brought to you…

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  • MainsRecipes

    Taco Pizza

    by Jill Dalton April 24, 2022

    Tacos and Pizza are two of the most popular foods around so why not combine them into Taco Pizza! This recipe has all of the comfort of a pizza AND is loaded with taco toppings making a scrumptious meal. This…

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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Breads & Sides

      Buckwheat Bread

      January 15, 2022

      Breads & Sides

      Outback Steakhouse Black Bread

      November 6, 2021

      Breads & Sides

      Banana Chews

      September 4, 2021

      Breads & Sides

      Salt & Vinegar Zucchini Chips

      August 28, 2021

      Desserts

      Strawberry Rhubarb Crumble

      June 25, 2022

      Desserts

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Desserts

      Magic Cookie Bars

      March 19, 2022

      Desserts

      Valentine’s Day Ice Cream Cake

      February 12, 2022

      Desserts

      Pineapple Upside Down Cake

      February 5, 2022

      Desserts

      Christmas Cookies

      December 18, 2021

      Desserts

      Christmas Cake

      December 11, 2021

      Desserts

      Matcha Latte & Matcha Cream Cookies

      December 4, 2021

      Mains

      Farro Mushroom Risotto

      June 18, 2022

      Mains

      Raspberry Lime Chia Pudding

      June 4, 2022

      Mains

      Szechuan Steamed Vegetables

      May 29, 2022

      Mains

      Afghan Borani Banjan

      May 8, 2022

      Mains

      Hollandaise Sauce Over Steamed Asparagus

      April 30, 2022

      Mains

      Taco Pizza

      April 24, 2022

      Mains

      Sesame Tofu & Broccoli

      April 9, 2022

      Mains

      Bolognese Sauce

      April 2, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Salads & Dressings

      Vegan Caesar Salad Dressing

      May 29, 2021

      Salads & Dressings

      Zesty Vegan Cabbage Salad

      May 15, 2021

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Recipes

      Strawberry Rhubarb Crumble

      June 25, 2022

      Recipes

      Farro Mushroom Risotto

      June 18, 2022

      Recipes

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Recipes

      Raspberry Lime Chia Pudding

      June 4, 2022

      Recipes

      Szechuan Steamed Vegetables

      May 29, 2022

      Recipes

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Recipes

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Recipes

      Afghan Borani Banjan

      May 8, 2022

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog
 

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