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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Desserts

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Desserts

      Vegan Lemon Bars

      May 7, 2023

      Desserts

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Desserts

      Vegan Black Forest Cupcakes

      March 20, 2023

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Mains

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Mains

      Vegan Crustless Quiche

      April 23, 2023

      Mains

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Mains

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Mains

      Vegan Scrambled Eggs

      March 26, 2023

      Mains

      Vegan Jambalaya

      March 12, 2023

      Mains

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Mains

      Vegan Taco Soup

      January 15, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Recipes

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Recipes

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Recipes

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Recipes

      Vegan Lemon Bars

      May 7, 2023

      Recipes

      Vegan Crustless Quiche

      April 23, 2023

      Recipes

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Recipes

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Recipes

      Vegan Chinese Scallion Pancakes

      April 1, 2023

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    • Plant Based Cooking Made Easy: Volume 2
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Author

jeffrey.dalton

jeffrey.dalton

  • Blog Posts

    What if our cookbook Kickstarter campaign fails?

    by jeffrey.dalton May 18, 2022

    In this project update we discuss what happens if the Kickstarter project fails 😱 and answer some more viewers questions about why we are running the project on Kickstarter and how it all works.

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  • Blog Posts

    Cookbook Kickstarter Update #1

    by jeffrey.dalton May 6, 2022

    We have an exciting Kickstarter progress update in this video where we share some Q&A, funding status, announce new content in the book, and share the cover vote results! We hope you will join us and back our Kickstarter today!

    0 FacebookPinterestEmail
  • Blog Posts

    Plant Based Cooking Made Easy: Volume 2 is Now LIVE on Kickstarter!

    by jeffrey.dalton April 28, 2022

    Kickstarter Launched!We are so excited to announce the launch of our Kickstarter to publish the next volume in our cookbook series: Plant Based Cooking Made Easy: Volume 2. All the details about the project are on the Kickstarter page so…

    1 FacebookPinterestEmail
  • MainsRecipes

    Vegan Pepperoni

    by jeffrey.dalton May 8, 2021

    Pepperoni is one of those foods that I knew even before we went plant based was in no way good for us but was oooooh so delicious. There are vegan pepperoni products out there but they tend to be full of salt, oil, gluten, and other junk that makes even the vegan option unhealthy. I had pretty much given up on having pepperoni in my life when a few weeks back we had a breakthrough.

    6 FacebookPinterestEmail
  • Blog PostsPlant Based Transformations

    My Wife Saved My Life: Terry & Angel Grier’s Plant Based Love Story

    by jeffrey.dalton May 5, 2021

    Hear the real life story of how Terry was saved by his wife Angel making the switch to a Whole Food Plant Based diet. We covered a lot of ground in this hour and half interview including reversing heart disease…

    5 FacebookPinterestEmail
  • Blog Posts

    Mikayla’s Plant Based Success Story

    by jeffrey.dalton April 9, 2018

    We would like to support our friend’s daughter Mikayla in her journey back to health as she prepares for a life saving kidney donor operation. Mikayla has taken as much of her health into her own hands as possible by…

    1 FacebookPinterestEmail
  • Blog Posts

    1 Week Meal Plan & Shopping Guide

    by jeffrey.dalton January 2, 2018

    The 1 Week Meal Plan & Shopping Guide: $4.99 USD We have crafted this guide with love after many requests from our community asking for a step-by-step approach to transitioning to a plant based diet. All the recipes included in…

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  • Blog Posts

    Changing the show name

    by jeffrey.dalton November 27, 2016

    A new name to move the show forward.

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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Desserts

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Desserts

      Vegan Lemon Bars

      May 7, 2023

      Desserts

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Desserts

      Vegan Black Forest Cupcakes

      March 20, 2023

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Mains

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Mains

      Vegan Crustless Quiche

      April 23, 2023

      Mains

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Mains

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Mains

      Vegan Scrambled Eggs

      March 26, 2023

      Mains

      Vegan Jambalaya

      March 12, 2023

      Mains

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Mains

      Vegan Taco Soup

      January 15, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Recipes

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Recipes

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Recipes

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Recipes

      Vegan Lemon Bars

      May 7, 2023

      Recipes

      Vegan Crustless Quiche

      April 23, 2023

      Recipes

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Recipes

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Recipes

      Vegan Chinese Scallion Pancakes

      April 1, 2023

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
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