Vegan Häagen-Dazs Style Peach Ice Cream

The Whole Food Plant Based Cooking Show

Jill Dalton

Prep Time: 5

Cook Time: 1

Servings:

Calories: 250kcal

Are you ready to taste the most indulgent plant-based peach ice cream recipe you've ever tried? Our Häagen-Dazs style ice cream recipes are creamy, rich, and packed with amazing flavor - and the best part is, they are completely plant-based!

You might be wondering how we managed to create such an incredible and luxurious ice cream using our usual whole food plant-based ingredients. The secret is the Ninja Creami Ice Cream Machine! We are not affiliated with Ninja but we had to make and share recipes using this machine because we are enjoying ice cream every night here at home!

This ice cream has the rich texture and flavor of traditional Häagen-Dazs ice cream, but with none of the guilt. Whether you're vegan or just looking for a healthier dessert option, this recipe is the perfect way to indulge without sacrificing taste or texture. So what are you waiting for? Grab a spoon and dig in!

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Equipment

Ingredients

1 large peach (1 1/2 cups) chopped
½ banana ripe
10 deglet dates or 5 medjool dates
2 tbsp cashews or almonds
1 tsp vanilla extract
½ tsp lemon juice
½ cup soy milk unsweetened, or plant based milk of choice

Instructions

Add all ingredients to blender and blend until smooth.
Pour into Ninja Creami freezer container and snap on lid.
Freeze for 24 hours.
Place container in Ninja Creami machine and run on lite ice cream setting. If ice cream is still grainy looking you can respin or run another lite ice cream cycle.

Notes

If you don't have a Ninja Creami machine, you can use a regular ice cream machine but you will need to make at least a double batch so there is enough volume for the machine to work.

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Nutrition