The Whole Food Plant Based Cooking Show
Vegan Carrot Ginger Dressing
Calories: 34kcal
This oil-free Carrot Ginger dressing has a tangy Asian inspired flavor that will brighten up your salad and make it pop. The dark miso and toasted sesame seeds offer a savory base that is elevated by the sweetness of the dates and tang of the vinegar.
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Equipment
Ingredients
- 1 large carrot chopped
- 1 ½ inches ginger peeled and chopped
- 1 clove garlic
- 3 deglet dates
- 3 tbsp white wine vinegar
- 1 tbsp sesame seeds toasted
- 1 tsp dark miso
- ½ cup water
Instructions
- Add all ingredients to a blender and blend until smooth.
- Keep in an airtight container in the fridge for up to a week.
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Nutrition
Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 57mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2407IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.4mg
