The Whole Food Plant Based Cooking Show
Peach Cobbler
Calories: 181kcal
Growing up with a Grandmother from the south, we always had cobbler for dessert. The slightly sweet, biscuit-like batter balances the tartness of the fruit. Peach was always my favorite but cobblers work well with just about any fruit, especially berries. This gluten-free vegan peach cobbler goes great with a generous scoop of vegan vanilla nice cream.
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Equipment
Ingredients
- 1 pound sliced peaches fresh or frozen
- 1 ½ cups organic rolled oats
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- 1 ½ cups deglet dates
- 1 tablespoon apple cider vinegar
- ½ teaspoon vanilla
- 1 ½ cups soy milk unsweetened ,or plant based milk of your choice
Instructions
- Preheat oven to 350°F.
- Add the peaches to the bottom of a 9 x 9 baking dish.
- Blend the oats into a flour in the blender.
- Place the oats, baking powder and cinnamon in a bowl and mix well.
- Blend the dates, apple cider vinegar, vanilla and soy milk in the blender until there are no date chunks.
- Stir mixture into the dry ingredients in the bowl.
- Pour the batter over the peaches and smooth the top.
- Bake for 45-55 minutes.
- Will keep for up to a week in an airtight container in the fridge.
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Nutrition
Calories: 181kcal | Carbohydrates: 39g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 137mg | Potassium: 370mg | Fiber: 5g | Sugar: 24g | Vitamin A: 362IU | Vitamin C: 6mg | Calcium: 143mg | Iron: 1mg
