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The Whole Food Plant Based Cooking Show

Iced Mocha

Jill Dalton
Prep Time: 5 minutes
Servings: 1
Calories: 25kcal
What could be more refreshing on a hot day than an Iced Mocha. But this is an extra special Iced Mocha. This Mocha is dairy free, sugar free and deeeelicious! Stop waisting your time and money buying those overly priced and super fattening Iced Mochas from you local coffee shop. You can make yours to your exact preference right in the comfort in your own kitchen.
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Equipment

Ingredients

  • 1 shot espresso or strong coffee
  • 1 date or two if you like it sweeter
  • cup nut milk of your choosing
  • 1 tsp cocoa powder up to a tablespoon depending on your level of chocolatey goodness
  • 1 cup ice

Instructions

  • Blend all in a blender until there are no more date chunks. Pour in your cup of ice and enjoy!

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Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 96mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.3mg