The Whole Food Plant Based Cooking Show
Gluten Free Vegan Banana Peanut Butter Cookies
Calories: 263kcal
These cookies are a great way to deal with old sugar cravings and get a healthy cookie fix. If you love Nutella but don’t want to eat all the sugar and junk that it is made with then this “Nutritella” recipe is for you! It also fully qualifies as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, wheat and soy free. Is hard to believe you could learn to make such a wonderful cookies that are also of the highest quality healthy food!
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Ingredients
Banana Peanut Butter Cookies
- 1 banana mashed
- ½ cup peanut butter
- 1 tsp vanilla
- 1 Tbsp cocoa powder
“Nutella”
- 2 cups raw cashews
- 2 Tbsp hazel nuts
- 9 medjool dates
- 2 tsp vanilla
- 4 Tbsp cocoa powder
- 1 cup almond milk unsweetened
Instructions
- Preheat oven to 350°
- Blend cookie ingredients together
- Spoon globs onto a parchment lined cookie sheet
- Bake for 15-20 minutes
- Cool
- Blend nutella ingredients in a blender until smooth
- Frost cookies with nutella
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Nutrition
Calories: 263kcal | Carbohydrates: 26g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 77mg | Potassium: 407mg | Fiber: 4g | Sugar: 16g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg
