Everything Spice Crackers

The Whole Food Plant Based Cooking Show

Jill Dalton

Prep Time: 10

Cook Time: 30

Servings: people

Calories: 168kcal

If you are anything like me, then you enjoy crunchy snacks. I especially like tortilla chips. The only problem with most chips is that they are cooked in oil which adds a lot of unnecessary fat. I came up with this delicious oil-free cracker recipe to replace my need for tortilla chips. To flavor them I used everything spice because of course it is good on EVERYTHING.

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Equipment

Ingredients

Crackers

¾ cup almond flour
½ cup flax meal
¼ cup chia seeds
¼ cup nutritional yeast
1 teaspoon onion powder
½ teaspoon cracked pepper
1 teaspoon Bragg liquid aminos
½ cup water

Everything Spice

2 teaspoons minced dried onion
1 teaspoon minced dried garlic
2 tablespoons sesame seeds
1 tablespoon poppy seeds
½ teaspoon cracked pepper

Instructions

Mix all ingredients together, except the everything spice, in a mixing bowl.
Press mixture into a ball and place it on a parchment paper lined cookie sheet.
Place another piece of parchment paper on top and roll ball flat with a rolling pin.
Peel parchment off of the top.
Sprinkle on 2-3 tablespoons of the everything spice and press into the flattened mixture with the piece of parchment you just peeled off.
Bake at 300°F for 15 minutes.
Take out of oven and flip over.
Peel off the parchment paper and score into square shaped crackers.
Bake for another 15 - 20 minutes.

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Nutrition