The Whole Food Plant Based Cooking Show
Cold Brew Coffee
Calories: 7kcal
The weather is starting to warm up here on the East Coast so it is a perfect time for a cup of icy cold brew coffee. Before the quarantine, it was one of my favorite treats to go to a local coffee shop and grab a coffee in the afternoon. Luckily, it is just as simple to make at home and will save you a tidy sum of money at the same time. All you need are some coffee beans and a plant milk of your choice and you will be on your way to a refreshing, ice cold cup of cold brew!
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Ingredients
- 1 cup coffee beans roughly ground
- 4 cups water
- ½ cup soy milk or plant milk of your choice
- Chocolate extract optional
- Peppermint extract optional
Instructions
- Place the grounds into a large jar.
- Pour the 4 cups of water over the top and gently stir.
- Put the lid on the jar and leave it on the counter or in the fridge overnight (no more than 15 hours).
- Once it is done soaking overnight, place a strainer lined with a coffee filter over another jar.
- Pour coffee mixture into the strainer and let it drip into the container below.
- Pour about a 1/2 cup of this mixture into a cup filled with ice.
- Pour plant milk over the coffee and add your flavorings if you choose.
- Stir and enjoy!
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Nutrition
Calories: 7kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.1mg
