The Whole Food Plant Based Cooking Show
Vegan Scalloped Potatoes
Calories: 195kcal
There is only Plant Based goodness baked into these Vegan Scalloped Potatoes. These delicious, creamy potatoes are going to fill your home with the mouth watering smell of comfort and will make you want to cook them for more than just special occasions. They work well as a side or a main dish and as a great dish to take to a potluck.
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Ingredients
- 3 lb Yukon gold potatoes
- 1 onion
- cracked pepper
- 2 tsp onion powder
- ½ cup cashews
- 1 Tbsp mustard
- 1 lemon juice
- ½ cup Nutritional Yeast
- 1 ½ cups water
Instructions
- Preheat oven to 350°F.
- Mandolin slice potatoes and onion
- Mix the onion powder, cashews, mustard, lemon juice, Nutritional Yeast, and water in a blender
- Layer two layers of potatoes and one layer of onions in a large casserole baking dish
- Pour half of the creamy sauce over the potatoes and onions
- Layer another layer of potatoes and onion and then the remaining potatoes
- Pour the rest of the sauce over the top
- Cover with a piece of tin foil
- Bake for 90 minutes
- Take the foil off and bake for another 10 minutes.
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Nutrition
Calories: 195kcal | Carbohydrates: 35g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 35mg | Potassium: 856mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 36mg | Calcium: 31mg | Iron: 2mg
