Vegan Peach Quick Bread

The Whole Food Plant Based Cooking Show

Jill Dalton

Prep Time: 10

Cook Time: 55

Servings:

Calories: 142kcal

Dive into the realm of plant-based goodness with this EASY Peach Quick Bread recipe! Packed with the natural sweetness of peaches and whole food ingredients, this easy-to-make bread has a burst of flavor in every bite. Whether you're an expert baker or a beginner, our quick and straightforward recipe ensures you'll enjoy a moist, peach-infused delight that's suitable for any time of day.

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Equipment

Ingredients

2 cups rolled oats organic
2 tbsp flax meal
1 tsp baking powder
¾ tsp baking soda
3 large peaches 1 1/2 lbs approximately
½ cup deglet dates or medjool dates
1 tbsp lemon juice
1 tsp vanilla extract

Instructions

Preheat oven to 350°F.
Lightly blend the oats in a blender to make a course flour.
Pour into a mixing bowl along with the flax meal, baking powder and baking soda and stir well.
Slice 2 of the peaches into chunks. Slice the remaining peach in half, dicing one of the halves into small pieces and slice the other half in thin lengthwise slices for decorating the top. Set aside.
Add the 2 peaches that have been cut into chunks to a blender along with the dates, lemon juice and vanilla extract and blend until smooth.
Pour blended mixture into the bowl with the dry ingredients along with the diced half of a peach that was set aside and stir well.
Spoon mixture into a silicone bread pan or parchment lined bread pan and smooth the top.
Layer the thin peach slices on the top of the bread for decoration.
Bake for 55 minutes.
Keep in an airtight container in the fridge for up to a week.

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Nutrition