The Whole Food Plant Based Cooking Show
Vegan Nacho Cheese Sauce
Calories: 112kcal
Life is just better with Vegan Nacho Cheese Sauce. It is definitely a family favorite condiment of ours and this plant based version will knock your socks off. We use it to top off bowls of beans and greens, as a dip for chips, and as a sauce for burgers and sandwiches. Being so popular and versatile, we always have a container of it in the fridge.
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Equipment
Ingredients
- 1 cup raw cashews unsalted (substitute for nut allergies: 1 cup rolled oats)
- ¼ cup raisins
- 1 tsp smoked paprika
- 1 ½ tsp onion powder
- 2 Tbsp nutritional yeast
- 1 tsp Bragg liquid aminos
- 2 Tbsp white wine vinegar
- 1 cup water
Instructions
- Add all ingredients to blender and blend until smooth.
- Add a little water if necessary to get it blended well.
- As is sits, it thickens.
- Keep in an airtight container in the fridge for up to a week.
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Nutrition
Calories: 112kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 5mg | Potassium: 192mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 1mg
