The Whole Food Plant Based Cooking Show
Vegan Low Fat Strawberry Vinaigrette Salad Dressing
Calories: 58kcal
Summer calls for a lovely light salad dressing. This recipe is perfect for those who are looking for a delicious low fat dressing and with it being strawberry season, that is the fruit of choice. I especially enjoy this dressing on arugula salad with toasted walnuts and chopped red onion.
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Equipment
Ingredients
- 1 cup strawberries
- ½ cup raisins
- ½ cup water
- 2 Tbsp flax meal
- ⅓ cup white wine vinegar
Instructions
- Add all to blender and blend until smooth.
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Nutrition
Calories: 58kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 161mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 15mg | Calcium: 15mg | Iron: 1mg
