The Whole Food Plant Based Cooking Show
Vegan Lemon Curd
Calories: 38kcal
Bring some sunshine into your day by making this delicious, tart Plant Based Vegan Lemon Curd. By using oat milk as the base ingredient, you can make this amazing lemon curd without using fillers or thickeners. It is also free of refined sugar. You can add a dollop of lemon curd to a muffin, a scone, a piece of toast or even layer it into your favorite cake.
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Ingredients
- ½ cup organic rolled oats
- 2 cups water
- ¼ cup lemon juice
- ½ tsp lemon zest
- ½ tsp vanilla extract
- ½ cup deglet dates
- turmeric powder sprinkle
Instructions
- Blend oats and water
- Strain out pulp with a nut milk bag
- Pour milk back into blender along with the dates and blend
- Strain through a wire strainer
- Add zest, lemon juice, vanilla extract and turmeric
- Cook over medium heat while stirring with a whisk until thick
- Refrigerate
- Will last for a couple weeks in the fridge
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Nutrition
Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 70mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.3mg
