The Whole Food Plant Based Cooking Show
Vegan Caesar Salad Dressing
Calories: 102kcal
It is Spring here in the states which means it is time to eat more salads made with all of the fresh seasonal vegetables that are available. This Plant Based Vegan Oil-Free Caesar Salad Dressing is the perfect match to go on top of those beautiful salads. It is so rich, creamy and delicious that you will want to have salad with every meal.
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Equipment
Ingredients
- ½ cup cashews
- ¼ cup nutritional yeast
- 2 teaspoons dijon mustard
- 2 teaspoons lemon juice
- ⅛ teaspoon blackstrap molasses
- ⅓ cup water
Instructions
- Add all ingredients to a blender and blend until smooth and silky.
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Nutrition
Calories: 102kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 31mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
