The Whole Food Plant Based Cooking Show
Vegan Banoffee Pie
Calories: 444kcal
Get ready to WOW your taste buds with this Scrumptious Plant-Based Banoffee Pie! This delicious dessert features layers of chocolate, sweet caramel made from dates, fresh bananas, and fluffy cashew whip cream on a nutty, gluten-free crust. It’s a healthy twist on a classic that’s perfect for holiday gatherings. Easy to make, crowd-pleasing, and 100% whole food plant-based—don’t miss out on this tasty treat!
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Ingredients
Crust
- ¾ cup rolled oats organic
- ¾ cup almond flour
- ¼ cup medjool dates or deglet
- 2 tbsp tahini
- 1-2 tbsp water
Chocolate Layer
Caramel Layer
- 2 cup medjool dates or deglet
- ½ cup soy milk unsweetened, or plant milk of your choice
- 2 tbsp nutritional yeast
- 1 tsp tamari low sodium
- 1 tsp vanilla extract
Banana Layer
- 2-3 bananas sliced
Cream Topping
- 1 ¼ cups cashews
- 3 deglet dates or 1 1/2 medjool dates
- 1 tsp vanilla extract
- ½ cup water (+ 2 tbsp if needed)
- 2 tsp cocoa powder for decoration
Instructions
Crust
- Preheat oven to 350°F.
- Add the oats to a food processor and blend until it is like flour.
- Add the almond flour, dates and tahini and blend until it is a uniform crumble.
- Add the water a tbsp at a time until mixture sticks together by pressing with your fingers.
- Pour mixture into a 9 inch tart pan or pie plate and form it to the bottom with your fingers at least 1/2 inch up the sides.
- Sprinkle the chocolate chips onto the bottom surface of the crust and bake for 10 minutes.
- Take a spoon and smooth the melted chocolate chips evenly along the bottom of the crust once it is out of the oven.
- Cool the crust in the fridge while making the caramel layer.
Caramel
- Add the ingredients to a blender or food processor and blend until smooth.
- Spread evenly into the cooled crust.
- Place the banana slices on top of the caramel layer.
Cream Topping
- Add all of the ingredients to a blender and blend until smooth.
- Spread the mixture on top of the banana layer.
- Using a small sieve sprinkle the cocoa powder lightly on top of the cream layer.
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Nutrition
Calories: 444kcal | Carbohydrates: 63g | Protein: 10g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 54mg | Potassium: 686mg | Fiber: 7g | Sugar: 41g | Vitamin A: 141IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 3mg
